-
1
-
-
0017184389
-
A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein dye binding
-
Bradford, M. (1976). A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein dye binding. Analytical Biochemistry, 72, 248-254.
-
(1976)
Analytical Biochemistry
, vol.72
, pp. 248-254
-
-
Bradford, M.1
-
2
-
-
33751528620
-
Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus)
-
Bougatef, A., Souissi, N., Fakhfakh, N., Ellouz-Triki, Y., and Nasri, M. (2007). Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus). Food Chemistry, 102, 343-350.
-
(2007)
Food Chemistry
, vol.102
, pp. 343-350
-
-
Bougatef, A.1
Souissi, N.2
Fakhfakh, N.3
Ellouz-Triki, Y.4
Nasri, M.5
-
3
-
-
36148982627
-
Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus): Purification, characterization and amino acid terminal sequences
-
(in press), doi:10.1016/j.foodchem.2007.08.077
-
Bougatef, A., Balti, R., Ben Zaied, S., Souissi, N., and Nasri, M. (in press). Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus): Purification, characterization and amino acid terminal sequences. Food chemistry, doi:10.1016/j.foodchem.2007.08.077.
-
Food chemistry
-
-
Bougatef, A.1
Balti, R.2
Ben Zaied, S.3
Souissi, N.4
Nasri, M.5
-
4
-
-
0033191459
-
Secretagogues and growth factors in fish and crustacean protein hydrolysates
-
Cancre, I., Ravallec, R., Van Wormhoudt, A. V., Stenberg, E., Gildberg, A., and Le Gal, Y. (1999). Secretagogues and growth factors in fish and crustacean protein hydrolysates. Marine Biotechnology, 1, 489-494.
-
(1999)
Marine Biotechnology
, vol.1
, pp. 489-494
-
-
Cancre, I.1
Ravallec, R.2
Van Wormhoudt, A.V.3
Stenberg, E.4
Gildberg, A.5
Le Gal, Y.6
-
5
-
-
11044237898
-
Isolation and characterization of trypsin from pyloric caeca of Monterey Sardine Sardinops sagax caerulea
-
Castillo-Yanez, F.J., Pacheco-Aguilar, R., Garcia-Carreno, F.L., and Navarrete-Del Toro, M.A. 2005, Isolation and characterization of trypsin from pyloric caeca of Monterey Sardine Sardinops sagax caerulea. Comp. Biochem. Physiol., 140B, 91-98.
-
(2005)
Comp. Biochem. Physiol.
, vol.140 B
, pp. 91-98
-
-
Castillo-Yanez, F.J.1
Pacheco-Aguilar, R.2
Garcia-Carreno, F.L.3
Navarrete-Del Toro, M.A.4
-
6
-
-
0022292982
-
Preparation and testing of an autolysate of fish viscera as growth substrate for bacteria
-
Clausen, E., Gildberg, A., and Raa, J. (1985). Preparation and testing of an autolysate of fish viscera as growth substrate for bacteria. Applied and Environmental Microbiology, 50, 1556-1557.
-
(1985)
Applied and Environmental Microbiology
, vol.50
, pp. 1556-1557
-
-
Clausen, E.1
Gildberg, A.2
Raa, J.3
-
7
-
-
0035106747
-
Evaluation of nitrogenous substrates such as peptones from fish: A new method based on Gompertz modeling of microbial growth
-
Dufossé, L., De la Broise, D., and Guérard, F. (2001). Evaluation of nitrogenous substrates such as peptones from fish: A new method based on Gompertz modeling of microbial growth. Current Microbiology, 42, 32-38.
-
(2001)
Current Microbiology
, vol.42
, pp. 32-38
-
-
Dufossé, L.1
De la Broise, D.2
Guérard, F.3
-
8
-
-
0034896146
-
Production of protease by Bacillus subtilis grown on sardinelle heads and viscera flour
-
Ellouz, Y., Bayoudh, A., Kammoun, S., Gharsallah, N., and Nasri, M. (2001). Production of protease by Bacillus subtilis grown on sardinelle heads and viscera flour. Bioresource Technology, 80- 49-51.
-
(2001)
Bioresource Technology
, vol.80
, pp. 49-51
-
-
Ellouz, Y.1
Bayoudh, A.2
Kammoun, S.3
Gharsallah, N.4
Nasri, M.5
-
9
-
-
12944314822
-
Preparation and testing of sardinella protein hydrolysates as nitrogen source for extracellular lipase production by Rhizopus oryzae
-
Ghorbel, S., Souissi, N., Triki-Ellouz, Y., Dufossé, L., Guérard, F., and Nasri, M. (2005). Preparation and testing of sardinella protein hydrolysates as nitrogen source for extracellular lipase production by Rhizopus oryzae. World Journal of Microbiology and Biotechnology, 21, 33-38.
-
(2005)
World Journal of Microbiology and Biotechnology
, vol.21
, pp. 33-38
-
-
Ghorbel, S.1
Souissi, N.2
Triki-Ellouz, Y.3
Dufossé, L.4
Guérard, F.5
Nasri, M.6
-
10
-
-
0026808118
-
Recovery of proteinase and protein hydrolysate from fish viscera
-
Gildberg, A. (1992). Recovery of proteinase and protein hydrolysate from fish viscera. Bioresource Technology, 39, 271-276.
-
(1992)
Bioresource Technology
, vol.39
, pp. 271-276
-
-
Gildberg, A.1
-
11
-
-
0000035084
-
Preparation and characterization of peptones obtained by two-step enzymatic hydrolysis of whole fish
-
Gildberg, A., Batista, I., and Ström, E. (1989). Preparation and characterization of peptones obtained by two-step enzymatic hydrolysis of whole fish. Biotechnology and Applied Biochemistry, 11, 413-423.
-
(1989)
Biotechnology and Applied Biochemistry
, vol.11
, pp. 413-423
-
-
Gildberg, A.1
Batista, I.2
Ström, E.3
-
12
-
-
0036323668
-
Bacterial alkaline proteases: molecular approaches and industrial applications
-
Gupta, R., Beg, Q. K., and Lorenz, P. (2002). Bacterial alkaline proteases: molecular approaches and industrial applications. Applied Microbiology and Biotechnology, 59, 13-32.
-
(2002)
Applied Microbiology and Biotechnology
, vol.59
, pp. 13-32
-
-
Gupta, R.1
Beg, Q.K.2
Lorenz, P.3
-
13
-
-
0032950882
-
Bleach-stable, alkaline protease from Bacillus sp
-
Gupta, R., Gupta, K., Saxena, R. K., and Khan, S. (1999). Bleach-stable, alkaline protease from Bacillus sp. Biotechnology Letters, 21, 135-138.
-
(1999)
Biotechnology Letters
, vol.21
, pp. 135-138
-
-
Gupta, R.1
Gupta, K.2
Saxena, R.K.3
Khan, S.4
-
14
-
-
0002284639
-
Specialty enzymes from marine organisms
-
Haard, N. F. (1998). Specialty enzymes from marine organisms. Food Technology, 52, 64-67.
-
(1998)
Food Technology
, vol.52
, pp. 64-67
-
-
Haard, N.F.1
-
15
-
-
0027352759
-
Salt-tolerant and thermostable alkaline protease from Bacillus subtilis NCIM No.64
-
Kembhavi, A. A., Kulkarni, A., and Pant, A. (1993). Salt-tolerant and thermostable alkaline protease from Bacillus subtilis NCIM No.64. Applied Biochemistry and Biotechnology, 38, 83-92.
-
(1993)
Applied Biochemistry and Biotechnology
, vol.38
, pp. 83-92
-
-
Kembhavi, A.A.1
Kulkarni, A.2
Pant, A.3
-
16
-
-
28844501954
-
Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)
-
Kishimura, H., Hayashi, K., Miyashita, Y., and Nonami Y. (2006). Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus). Food Chemistry, 97, 65-70.
-
(2006)
Food Chemistry
, vol.97
, pp. 65-70
-
-
Kishimura, H.1
Hayashi, K.2
Miyashita, Y.3
Nonami, Y.4
-
17
-
-
0025098152
-
The isolation and properties of collagenolytic proteases from crab hepatopancreas
-
Klimova, O.A., Borukhov, S.I., Solovyeva, N.I., Balaevskaya, T.O., and Strogin, A.Y. (1990). The isolation and properties of collagenolytic proteases from crab hepatopancreas. Biochemical and Biophysical research communications., 166, 1411-1420.
-
(1990)
Biochemical and Biophysical research communications.
, vol.166
, pp. 1411-1420
-
-
Klimova, O.A.1
Borukhov, S.I.2
Solovyeva, N.I.3
Balaevskaya, T.O.4
Strogin, A.Y.5
-
18
-
-
33744757076
-
Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization
-
Klomklao, S., Benjakul, S., Visessanguan, W., Kishimura, H., Simpson B. K., and Saeki, H. (2006). Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization, Comparative Biochemistry and Physiology, Part B, 144, 47-56.
-
(2006)
Comparative Biochemistry and Physiology, Part B
, vol.144
, pp. 47-56
-
-
Klomklao, S.1
Benjakul, S.2
Visessanguan, W.3
Kishimura, H.4
Simpson, B.K.5
Saeki, H.6
-
19
-
-
0033572187
-
Microbial alkaline proteases from a bioindustrial viewpoint
-
Kumar, C. G., and Takagi, H. (1999). Microbial alkaline proteases from a bioindustrial viewpoint. Biotechnology Advances, 17, 561-594.
-
(1999)
Biotechnology Advances
, vol.17
, pp. 561-594
-
-
Kumar, C.G.1
Takagi, H.2
-
20
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli, U. K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227, 680-685.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
21
-
-
0034764538
-
Progressive rearrangement of subtilisin Carlsberg into orderly and inflexible conformation with Ca2+ binding
-
Lee, S., and Jang, D. J. (2001). Progressive rearrangement of subtilisin Carlsberg into orderly and inflexible conformation with Ca2+ binding. Biophysical Journal. 81, 2972-2978.
-
(2001)
Biophysical Journal.
, vol.81
, pp. 2972-2978
-
-
Lee, S.1
Jang, D.J.2
-
23
-
-
0031679859
-
Purification and characterization of the main pepsinogen from the shark, Centroscymunus coelolepis
-
Nguyen, A., Nungaray, J., Martel, A., Le Goffic, F., Molle, D., and Leonil, J. (1998). Purification and characterization of the main pepsinogen from the shark, Centroscymunus coelolepis. Journal of Biochemistry, 124, 287-293
-
(1998)
Journal of Biochemistry
, vol.124
, pp. 287-293
-
-
Nguyen, A.1
Nungaray, J.2
Martel, A.3
Le Goffic, F.4
Molle, D.5
Leonil, J.6
-
24
-
-
0020410219
-
Comparative biochemistry of the proteinases of eukaryotic microorganisms
-
North, M. J. (1982). Comparative biochemistry of the proteinases of eukaryotic microorganisms. Microbialogical Reviews, 46, 308-340.
-
(1982)
Microbialogical Reviews
, vol.46
, pp. 308-340
-
-
North, M.J.1
-
25
-
-
1842870680
-
Purification and characterization of a collagenase from the Mackerel, Scomber japonicus
-
Park, P. J., Lee, S. H., Byun, H. G., Kim, S. H., and Kim, S. K. (2002). Purification and characterization of a collagenase from the Mackerel, Scomber japonicus. Journal of Biochemistry and Molecular Biology, 35, 576-582.
-
(2002)
Journal of Biochemistry and Molecular Biology
, vol.35
, pp. 576-582
-
-
Park, P.J.1
Lee, S.H.2
Byun, H.G.3
Kim, S.H.4
Kim, S.K.5
-
26
-
-
0031686839
-
Molecular and biotechnological aspects of microbial proteases
-
Rao, M. B., Tanksala, A. M., Ghatge, M. S., and Deshpande, V. V. (1998). Molecular and biotechnological aspects of microbial proteases. Microbiology and Molecular Biology Reviews, 62, 597-635.
-
(1998)
Microbiology and Molecular Biology Reviews
, vol.62
, pp. 597-635
-
-
Rao, M.B.1
Tanksala, A.M.2
Ghatge, M.S.3
Deshpande, V.V.4
-
27
-
-
0035746634
-
Enzymes from fish and aquatic invertebrates and their application in the food industry
-
Shahidi, F., and Kamil, J. Y. V. A. (2001). Enzymes from fish and aquatic invertebrates and their application in the food industry. Trends in Food Science and Technology, 12, 435-464.
-
(2001)
Trends in Food Science and Technology
, vol.12
, pp. 435-464
-
-
Shahidi, F.1
Kamil, J.Y.V.A.2
-
29
-
-
33847220031
-
Purification and characterization of pepsinogens from the gastric mucosa of African coelacanth, Latimeria chalumnae and properties of the major pepsins
-
Tanji, M., Yakabe, E., Kageyama, T., Yokobori, S. I., Ichinose, M., Miki, K, Ito, H., and Takashi, K. (2007). Purification and characterization of pepsinogens from the gastric mucosa of African coelacanth, Latimeria chalumnae and properties of the major pepsins. Comparative Biochemistry and Physiology, 146, 412-420.
-
(2007)
Comparative Biochemistry and Physiology
, vol.146
, pp. 412-420
-
-
Tanji, M.1
Yakabe, E.2
Kageyama, T.3
Yokobori, S.I.4
Ichinose, M.5
Miki, K.6
Ito, H.7
Takashi, K.8
-
30
-
-
0037300795
-
Biosynthesis of protease by Pseudomonas aeruginosa MN7 grown on fish substrate
-
Triki-Ellouz, Y., Ghorbel, B., Souissi, N., Kammoun, S., and Nasri, M. (2003). Biosynthesis of protease by Pseudomonas aeruginosa MN7 grown on fish substrate. World Journal of Microbiology and Biotechnology, 19, 41-45.
-
(2003)
World Journal of Microbiology and Biotechnology
, vol.19
, pp. 41-45
-
-
Triki-Ellouz, Y.1
Ghorbel, B.2
Souissi, N.3
Kammoun, S.4
Nasri, M.5
-
31
-
-
0035098779
-
Hyperthermophilic enzymes: sources, uses and molecular mechanisms for thermostability
-
Vieille, C., and Zeikus, J. G. (2001). Hyperthermophilic enzymes: sources, uses and molecular mechanisms for thermostability. Microbiology and Molecular Biology Reviews, 65, 1-43.
-
(2001)
Microbiology and Molecular Biology Reviews
, vol.65
, pp. 1-43
-
-
Vieille, C.1
Zeikus, J.G.2
-
32
-
-
33847136084
-
Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins
-
Zhou, Q., Fu, X. P., Zhang, L. J., Su, W. J., and Cao, M. J. (2007). Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins. Food Chemistry, 103, 795-801.
-
(2007)
Food Chemistry
, vol.103
, pp. 795-801
-
-
Zhou, Q.1
Fu, X.P.2
Zhang, L.J.3
Su, W.J.4
Cao, M.J.5
-
33
-
-
0001926901
-
Production of commercially valuable products
-
(RH Doi and M Mc Gloughlin, eds), Butterworth-Heinemann, London
-
Zukowski, M. M. (1992). Production of commercially valuable products. In: Biology of Bacilli: Application to Industry (RH Doi and M Mc Gloughlin, eds), 311-337, Butterworth-Heinemann, London.
-
(1992)
Biology of Bacilli: Application to Industry
, pp. 311-337
-
-
Zukowski, M.M.1
|