Biochemical properties of two isoforms of trypsin purified from the Intestine of skipjack tuna (Katsuwonus pelamis)

Food Chemistry

Volumn 115, Issue 1, 2009, Pages 155-162

  Klomklao, Sappasith ^a   Kishimura, Hideki ^b   Nonami, Yoshiyuki ^b   Benjakul, Soottawat ^c  

^a THAKSIN UNIVERSITY   (Thailand)

^b HOKKAIDO UNIVERSITY   (Japan)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Isolation; N terminal amino acid sequence; Purification; Serine proteinase; Trypsin; Tuna; Viscera

Indexed keywords

EID: 60749087304     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.087     Document Type: Article

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