Using Synchrotron Transmission FTIR Microspectroscopy as a Rapid, Direct, and Nondestructive Analytical Technique to Reveal Molecular Microstructural-Chemical Features within Tissue in Grain Barley

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 6, 2004, Pages 1484-1494

  Yu, Peiqiang ^a   McKinnon, John J ^a   Christensen, Colleen R ^b,c,d   Christensen, David A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b CANADIAN LIGHT SOURCE INC   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

^d BioSynch Inc   (Canada)

Author keywords

Barley tissue; Localized chemical analysis and imaging; Molecular microstructure; Synchrotron; Transmission infrared microspectroscopy

Indexed keywords

CARBOHYDRATE; CELLULOSE; FUNCTIONAL GROUP; LIGNIN; LIPID; PROTEIN;

ANALYTIC METHOD; ARTICLE; BARLEY; CHEMICAL STRUCTURE; FOOD QUALITY; INFRARED SPECTROSCOPY; NONHUMAN; NUTRITIONAL VALUE; PLANT BREEDING; SYNCHROTRON;

CARBOHYDRATES; CELLULOSE; HORDEUM; LIGNIN; LIPIDS; PLANT PROTEINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SYNCHROTRONS;

ANIMALIA; HORDEUM VULGARE SUBSP. VULGARE;

EID: 1642287650     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035065a     Document Type: Article

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