Study of oat globulin conformation by Fourier transform infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 7, 2001, Pages 3328-3334

  Ma, Ching Yung ^a   Rout, Manoj Kumar ^a   Mock, Wai Yin ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Denaturation; FTIR spectroscopy; Oat globulin; Protein conformation

Indexed keywords

GLOBULIN;

ALPHA HELIX; ARTICLE; BETA SHEET; HEATING; INFRARED SPECTROSCOPY; OAT; PH; PROTEIN AGGREGATION; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; SOLUBILITY;

AVENA SATIVA; GLOBULINS; HEAT; HYDROGEN-ION CONCENTRATION; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 0034852941     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010053f     Document Type: Article

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