Microchemical structure of soybean seeds revealed in situ by ultraspatially resolved synchrotron Fourier transformed infrared microspectroscopy

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 24, 2005, Pages 9304-9311

  Pietrzak, Lukasz N ^a   Miller, S Shea ^a  

^a OTTAWA RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Chemical mapping; FTIR microspectroscopy; Soybean; Synchrotron

Indexed keywords

CARBOHYDRATE; LIPID; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; INFRARED SPECTROSCOPY; PLANT SEED; SOYBEAN; SYNCHROTRON;

CARBOHYDRATES; LIPIDS; PLANT PROTEINS; SEEDS; SOYBEANS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SYNCHROTRONS;

GLYCINE MAX;

EID: 28944450583     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050608x     Document Type: Article

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