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International Journal of Biological Macromolecules

Volumn 29, Issue 4-5, 2001, Pages 287-294

Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)

(2) Meng, G T a Ma, C Y a

a UNIVERSITY OF HONG KONG (Hong Kong)

Author keywords

Aggregation; Denaturation; FTIR spectroscopy; Protein conformation; Red bean globulin

Indexed keywords

GLOBULIN; VEGETABLE PROTEIN;

ARTICLE; INFRARED SPECTROPHOTOMETRY; PH; PHASEOLUS ANGULARIS; PHYTOCHEMISTRY; PROTEIN DENATURATION; PROTEIN STRUCTURE; TEMPERATURE;

PHASEOLUS VULGARIS;

EID: 0035842073 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/S0141-8130(01)00178-7 Document Type: Article

Times cited : (66)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.