Consumption of a high glycemic index diet increases abdominal adiposity but does not influence adipose tissue pro-oxidant and antioxidant gene expression in C57BL/6 mice

Nutrition Research

Volumn 30, Issue 2, 2010, Pages 141-150

  Coate, Katie Colbert ^a,b   Huggins, K W ^a  

^a AUBURN UNIVERSITY   (United States)

^b VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Adipose; Glycemic index; Mouse; Nutrition; Oxidative stress

Indexed keywords

AMYLOPECTIN; AMYLOSE; CATALASE; GLUTATHIONE PEROXIDASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE; SUPEROXIDE DISMUTASE;

ABDOMINAL OBESITY; ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; C57BL 6 MOUSE; CONTROLLED STUDY; DIETARY INTAKE; FOOD INTAKE; GENE EXPRESSION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; LIPID DIET; LOW FAT DIET; MALE; MEAL TOLERANCE TEST; METABOLIC PARAMETERS; MOUSE; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL;

ADIPOSE TISSUE; ADIPOSITY; ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; DIET; GENE EXPRESSION; GLYCEMIC INDEX; MALE; MICE; MICE, INBRED C57BL; NADPH OXIDASE; OBESITY, ABDOMINAL; POSTPRANDIAL PERIOD; REACTIVE OXYGEN SPECIES;

MUS; STEATOMYS PRATENSIS;

EID: 77951628398     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.01.003     Document Type: Article

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