Estimation of usual intakes: What we eat in America-NHANES

Journal of Nutrition

Volumn 133, Issue 2, 2003, Pages

  Dwyer, Johanna ^a   Picciano, Mary Frances ^b   Raiten, Daniel J ^b   Basiotis, P Peter ^c   Bender, Mary M ^c   Bindewald, Bernadette K ^c   Carriquiry, Alicia L ^c   Courtney, Anne K ^c   Crane, Nancy T ^c   Dodd, Kevin W ^c   Egan, Katie ^c   Ellwood, Kathleen C ^c   Gebhardt, Susan E ^c   Guthrie, Joanne F ^c   Harnly, James M ^c   Holden, Joanne M ^c   Johnson, Clifford ^c   Krebs Smith, Susan M ^c   Kuznesof, Paul M ^c   Lang, Carol E ^c   McDowell, Margaret ^c   Moshfegh, Alanna ^c   Pehrsson, Pamela R ^c   Radimer, Kathy ^c   Subar, Amy F ^c   Swanson, Christine A ^c   Wolf, Wayne R ^c   more..

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c NONE

Author keywords

Dietary supplement intake; Food intake; IOM method; ISU method; Total nutrient intake

Indexed keywords

CONFERENCE PAPER; DIET SUPPLEMENTATION; FOOD INTAKE; HEALTH CARE PLANNING; HEALTH STATUS; HEALTH SURVEY; HUMAN; NUTRITION; RISK ASSESSMENT; STATISTICAL ANALYSIS; UNITED STATES;

EID: 0037312784     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.2.609s     Document Type: Conference Paper

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