No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 5, 2009, Pages 143-154

  Essed, Natasja H ^a   Kleikers, Suzanne ^a   Van Staveren, Wija A ^a   Kok, Frans J ^a   De Graaf, Cees ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Elderly; Flavor enhancement; Intake; Mono sodium glutamate; Olfactory and gustatory loss

Indexed keywords

GLUTAMATE SODIUM;

AGED; APPETITE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COOKING; CROSSOVER PROCEDURE; DIET; FEMALE; FOOD ANALYSIS; FOOD PREFERENCE; HOSPITALIZATION; HUMAN; INDEPENDENT LIVING; MALE; METHODOLOGY; MIDDLE AGED; NETHERLANDS; SENSATION; SINGLE BLIND PROCEDURE; SMELLING DISORDER; SPICE; STATISTICS; TASTE DISORDER;

AGED; AGED, 80 AND OVER; APPETITE; COOKERY; CROSS-OVER STUDIES; DIET; FEMALE; FOOD ANALYSIS; FOOD PREFERENCES; HUMANS; INDEPENDENT LIVING; MALE; MIDDLE AGED; NETHERLANDS; OLFACTION DISORDERS; SENSATION; SEVERITY OF ILLNESS INDEX; SINGLE-BLIND METHOD; SODIUM GLUTAMATE; SPICES; TASTE DISORDERS;

APIUM GRAVEOLENS VAR. DULCE; LYCOPERSICON ESCULENTUM;

EID: 77951495366     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480802710216     Document Type: Article

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