Perception of chemosensory stimuli and related responses to flavored yogurts in the young and elderly

Food Quality and Preference

Volumn 14, Issue 8, 2003, Pages 623-635

  Koskinen, Sari ^a   Kälviäinen, Niina ^a   Tuorila, Hely ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Chemosensory performance; Elderly; Menthol; Yogurt

Indexed keywords

MENTHOL; SUCROSE; YOGHURT;

ADULT; AGE; ARTICLE; CONTROLLED STUDY; FACTORIAL ANALYSIS; FEMALE; FLAVOR; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; LEMON; MALE; NORMAL HUMAN; ODOR; OLFACTORY DISCRIMINATION; PERCEPTION; RATING SCALE; SENSORY STIMULATION; SMELLING; STIMULUS RESPONSE; SWEETNESS; TASK PERFORMANCE; TASTE; TASTE ACUITY; TEMPERATURE; TRAINING;

CITRUS LIMON;

EID: 0038037574     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00187-8     Document Type: Article

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