Does information about MSG (monosodium glutamate) content influence consumer ratings of soups with and without added MSG?

Appetite

Volumn 39, Issue 1, 2002, Pages 25-33

  Prescott, John ^a   Young, Ariane ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT; GLUTAMATE SODIUM;

ADULT; AGED; ARTICLE; ATTITUDE; CONSUMER; CONTROLLED STUDY; FEMALE; FLAVOR; FOOD COMPOSITION; FOOD PACKAGING; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; INFORMATION; MALE; NORMAL HUMAN; TASTE; VEGETABLE;

EID: 0036038995     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2002.0492     Document Type: Article

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