Determination of wine antioxidant capacity by derivative potentiometric titration with electrogenerated chlorine

European Food Research and Technology

Volumn 220, Issue 5-6, 2005, Pages 658-661

  Martinez, S ^a   Valek, L ^a   Piljac, J ^b   Metikos Hukovic M ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b RUDER BO KOVI INSTITUTE   (Croatia)

Author keywords

Antioxidant capacity; Catechin; Folin Ciocalteau method; Gallic acid; Potentiometric titration; Wine

Indexed keywords

ANTIOXIDANTS; BIOASSAY; CARBOXYLIC ACIDS; CHLORINE; CONCENTRATION (PROCESS); CYCLIC VOLTAMMETRY; MOLECULAR STRUCTURE; PHENOLS; REACTION KINETICS; TITRATION;

ANTIOXIDANT CAPACITY; CATECHIN; FOLIN-CIOCALTEAU METHOD; GALLIC ACID; POTENTIOMETRIC TITRATION;

WINE;

EID: 18744411526     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1072-5     Document Type: Article

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