Review: Flow injection analysis–a new technique for food and beverage analysis

International Journal of Food Science & Technology

Volumn 23, Issue 6, 1988, Pages 541-554

  OSBORNE, B G ^a   TYSON, J F ^b  

^a University of Technology ^*  (United Kingdom)

^b LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Beverage analysis; flow analysis; flow injection analysis

Indexed keywords

EID: 85005675295     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1988.tb01040.x     Document Type: Article

References (49)

1. Simultaneous spectro‐photometric determination of nitrite and nitrate by flow injection analysis
2. 2 in plasma by automated flow injection analysis
3. Computer‐assisted optimisation for flow injection analysis of isoprenaline
4. Unstable reagents in quantitative analysis? Why not apply FIA
5. Automated free fatty acid determination using flow injection analysis solvent extractions
6. Determination of ionic surfactants by flow injection pseudotitration
7. Application of a reducing column for metal speciation by flow injection analysis. Spectrophotometric determination of iron (III) and simultaneous determinations of iron (II) and total iron
8. Simultaneous determination of nitrate and nitrite by flow injection analysis
9. Determination of fungal α‐amylase by flow injection analysis
10. Flow injection analysis Part VI. The determination of phosphate and chloride in blood serum by dialysis and sample dilution
11. Determination of aluminium in haemodialysis fluids by a flow injection system with preconcentration on a synthetic chelate‐forming resin and flame atomic absorption spectrometry
12. Mass transfer in ideal and geometrically deformed open tubes. I. Ideal and coiled tubes with circular cross‐section
13. Automatic spectrophotometric determination of amyloglucosidase activity using ρ‐nitrophenyl‐α‐D‐glucopyranoside and a flow injection analyser
14. Ion exchange removal of some interferences on the determination of calcium by flow injection analysis and atomic absorption spectrometry
15. Extraction based on the flow injection principle Part I. Description of the extraction system
16. 1 (thiamine) by the thiochrome method
17. Flow‐injection analysis of traces of lead and cadmium by solvent extraction with dithizone
18. Determination of iodine value of fatty acids by a flow‐injection method
19. Automation of an energy transfer immunoassay by using stopped flow injection analysis with merging zones
20. Measurement of α‐amylase: A new assay procedure
21. Determination of reducing sugars in wine by flow injection analysis
22. Determination of oxidized ketone bodies in milk by flow injection analysis
23. Applications of immobilized enzymes in flow injection analysis
24. Automated flow injection procedures for glycerol and triglycerides
25. Modified fluorimetric flow‐injection‐analysis (FIA) method for the determination of (1–3) (1–4)‐β‐D‐glucan
26. Flow injection biochemical analysis with luminescence detection: towards the simple determination of single molecules
27. Determination of iron in natural waters and plant material with 1,10‐phenanthroline by flow injection analysis
28. Bioluminescence assays with immobilised bacterial luciferase using flow injection analysis
29. Gradient techniques in flow injection analysis. Stopped‐flow measurement of the activity of lactate dehydrogenase with electronic dilution
30. Determination of potassium bromate in flour by flow injection analysis
31. The principles and theory of high speed titrations by flow injection analysis
32. Zone sampling processes in flow injection analysis
33. Some theoretical aspects of flow injection analysis
34. Dispersion in open tubes and tubes packed with large glass beads. The single bead string reactor
35. Flow injection analysis Part I. A new concept of fast continuous flow analysis
36. Stopped flow and merging zones–a new approach to enzymic assay by flow injection analysis
37. Recent developments in flow injection analysis: gradient techniques and hydrodynamic injection
38. Flow injection analysis Part IX. A new approach to continuous flow titrations
39. Flow injection analysis Part II. Ultrafast determination of phosphorus in plant material by continuous flow spectrophotometry
40. Flow injection analysis Part IV. Stream sample splitting and its application to the continuous spectrophotometric determination of chloride in brackish waters
41. New dimensions in medical diagnosis
42. Determination of sulfite in food by flow injection analysis
43. Axial dispersion and flow phenomena in helically coiled tubular reactors for flow analysis and chromatography
44. Peak width and reagent dispersion in flow injection analysis
45. Analytical information from doublet peaks in flow injection analysis
46. A simple lecture demonstration of flow injection analysis
47. Application of flow injection analysis (FIA) to the determination of seafood quality
48. Titration of spoilt beer samples by flow‐injection analysis