Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts

Journal of Applied Microbiology

Volumn 104, Issue 2, 2008, Pages 478-488

  Daenen, L ^a   Saison, D ^a   Sterckx, F ^a   Delvaux, F R ^a   Verachtert, H ^a   Derdelinckx, G ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Bioflavouring; Brewing yeasts; Co culture; Dekkera Brettanomyces; Hop glycosides; Saccharomyces; glucanase; glucosidase

Indexed keywords

BEER; BREWING; HYDROLASES; SUGARS; VOLATILE ORGANIC COMPOUNDS; YEAST;

BIOFLAVORING; BREWING YEAST; CO-CULTURES; DEKKERUM/BRETTANOMYCE; GLUCOSIDASE; HOP GLYCOSIDE; HYDROLASE ACTIVITIES; SACCHAROMYCES; Β-GLUCANASE; Β-GLUCOSIDASE;

FERMENTATION;

AGLYCONE; BETA GLUCOSIDASE; GLYCOSIDASE; HYDROLASE; VOLATILE AGENT;

ENZYME ACTIVITY; FERMENTATION; VOLATILE ORGANIC COMPOUND; YEAST;

ARTICLE; BEVERAGE; BRETTANOMYCES; ENZYME ACTIVITY; ENZYME SPECIFICITY; EUMYCOTA; EVALUATION; FERMENTATION; FUNGAL STRAIN; HYDROLYSIS; NONHUMAN; SACCHAROMYCES; SCREENING; YEAST;

BRETTANOMYCES; DEKKERA BRUXELLENSIS; HUMULUS; SACCHAROMYCES;

EID: 38349111107     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03566.x     Document Type: Article

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