A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations

Journal of Applied Microbiology

Volumn 103, Issue 4, 2007, Pages 778-786

  Suarez Valles B ^a   Pando Bedrinana R ^a   Gonzalez Garcia A ^a   Querol Simon A ^b  

^a Servicio Regional de Investigación y Desarrollo Agroalimentario de Asturias   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Cider; Indigenous yeast; Saccharomyces bayanus; Saccharomyces cerevisiae

Indexed keywords

CLUSTER ANALYSIS; YEAST;

CIDER; GENETIC STUDIES; GENETICS DIVERSITIES; INDIGENOUS YEAST; MICROBIOTAS; MOLECULAR GENETICS; NATURAL STRAIN; SACCHAROMYCES; SACCHAROMYCES BAYANUS; SPONTANEOUS FERMENTATION;

FERMENTATION;

MITOCHONDRIAL DNA;

FERMENTATION; FUNGUS; GENETIC ANALYSIS; GENETIC DIFFERENTIATION; MITOCHONDRIAL DNA; MOLECULAR ANALYSIS; POLYMORPHISM; YEAST;

ARTICLE; CIDER; CLUSTER ANALYSIS; FERMENTATION; FUNGAL GENETICS; FUNGAL STRAIN; FUNGUS ISOLATION; GENE FREQUENCY; GENETIC LINKAGE; GENETIC POLYMORPHISM; GENETIC VARIABILITY; MOLECULAR DYNAMICS; MOLECULAR GENETICS; NONHUMAN; RESTRICTION MAPPING; SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE;

EID: 34848911588     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03314.x     Document Type: Article

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