Characterization of some yeasts isolated from foods by traditional and molecular tests

International Journal of Food Microbiology

Volumn 108, Issue 1, 2006, Pages 120-124

  Senses Ergul, Sule ^a   Ágoston, Réka ^b   Belák, Ágnes ^b   Deák, Tibor ^b  

^a HACETTEPE UNIVERSITY   (Turkey)

^b Institute of Entrepreneurship and Innovation   (Hungary)

Author keywords

Characterization; Physiology; RAPD PCR; RFLP PCR; Yeast

Indexed keywords

INTERNAL TRANSCRIBED SPACER; PROEIN HAE3; PROTEIN MSP1; RESTRICTION ENDONUCLEASE; RIBOSOME RNA; RNA 18S; UNCLASSIFIED DRUG;

ARTICLE; AUREOBASIDIUM; CANDIDA PARAPSILOSIS; CRYPTOCOCCUS; DEBARYOMYCES; DEBARYOMYCES HANSENII; FOOD; FUNGAL STRAIN; FUNGUS IDENTIFICATION; GEOTRICHUM; NONHUMAN; PICHIA; RANDOM AMPLIFIED POLYMORPHIC DNA; RESTRICTION FRAGMENT; RESTRICTION MAPPING; RHODOTORULA; YARROWIA; YEAST;

COLONY COUNT, MICROBIAL; DNA, FUNGAL; ELECTROPHORESIS, AGAR GEL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MYCOLOGICAL TYPING TECHNIQUES; PHYLOGENY; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RESTRICTION MAPPING; SPECIES SPECIFICITY; TIME FACTORS; YEASTS;

AUREOBASIDIUM; CANDIDA PARAPSILOSIS; CRYPTOCOCCUS ALBIDUS; CRYPTOCOCCUS HUMICOLA; DEBARYOMYCES; DEBARYOMYCES HANSENII; FUNGI; GALACTOMYCES GEOTRICHUM; GEOTRICHUM; HANSENIASPORA VALBYENSIS; METSCHNIKOWIA PULCHERRIMA; PICHIA; PICHIA ANOMALA; RHODOTORULA (ERYTHROBASIDIUM CLADE); RHODOTORULA MUCILAGINOSA; YARROWIA; YARROWIA LIPOLYTICA;

EID: 33645423149     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.10.014     Document Type: Article

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