Selection and biochemical characterisation of Saccharomyces cerevisiae and Kloeckera apiculata strains isolated from Spanish cider

Journal of the Institute of Brewing

Volumn 103, Issue 3, 1997, Pages 165-169

  Cabranes, C ^a   Mangas, J J ^a   Blanco, D ^b  

^a Inst Experimentacion Promocion A   (Spain)

^b UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Cider; Fermentation; Kloeckera; Saccharomyces; Yeast

Indexed keywords

HANSENIASPORA UVARUM; KLOECKERA; MALUS X DOMESTICA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0042860053     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1997.tb00945.x     Document Type: Article

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