Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults

Journal of Human Nutrition and Dietetics

Volumn 18, Issue 5, 2005, Pages 377-385

  Cantwell, Marie M ^a,b,e   Flynn, M A T ^a,c   Cronin, D ^d   O'Neill, J P ^d   Gibney, Michael J ^b  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b TRINITY COLLEGE DUBLIN   (Ireland)

^c Calgary Health Region ^*  (Canada)

^d UNIVERSITY COLLEGE DUBLIN   (Ireland)

^e NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Biohydrogenation; Fatty acids; Partial hydrogenation; Trans unsaturated fatty acids

Indexed keywords

LINOLEIC ACID; MARGARINE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; IRELAND; MALE; MEAT; MILK; NORMAL HUMAN; PUBLIC HEALTH SERVICE; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; SEX DIFFERENCE; VALIDATION PROCESS; VOLUNTEER;

ADULT; DIETARY FATS, UNSATURATED; FEMALE; FOOD ANALYSIS; FOOD HABITS; HEALTH PROMOTION; HUMANS; IRELAND; MALE; MARGARINE; MIDDLE AGED; NUTRITION POLICY; QUESTIONNAIRES; TRANS FATTY ACIDS;

EID: 25844494196     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2005.00636.x     Document Type: Article

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