New dietary reference intakes in the Netherlands for energy, proteins, fats and digestible carbohydrates

European Journal of Clinical Nutrition

Volumn 58, Issue 1, 2004, Pages 191-194

  Spaaij, C J K ^a   Pijls, L T J ^a  

^a Health Council of the Netherlands   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; FATTY ACID; FATTY ACID DERIVATIVE; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID;

ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; DIETARY INTAKE; DIGESTION; ENERGY EXPENDITURE; FAT INTAKE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; LOW FAT DIET; NETHERLANDS; NUTRITIONAL REQUIREMENT; PHYSICAL ACTIVITY; PROTEIN DEPLETION; PROTEIN INTAKE; REFERENCE VALUE; WEIGHT GAIN; WEIGHT REDUCTION;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; CHRONIC DISEASE; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; INFANT; INFANT, NEWBORN; MALE; MIDDLE AGED; NETHERLANDS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; OBESITY; PREGNANCY;

EID: 0742272155     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601788     Document Type: Article

References (2)

1. Health Council of the Netherlands (2001): Dietary Reference Intakes: Energy, Proteins, Fats and Digestible Carbohydrates. Publication no. 2001/19E. The Hague: Health Council of the Netherlands.
2. Institute of Medicine (2002): Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty acids, Cholesterol, Protein and Amino acids. Washington: National Academy Press.