Global survey of the microbial ecosystem during alcoholic fermentation in winemaking

Journal International des Sciences de la Vigne et du Vin

Volumn 40, Issue 2, 2006, Pages 101-116

  Renouf, Vincent ^a,b   Perello, Marie Claire ^a   Strehaiano, Pierre ^b   Lonvaud Funel, Aline ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

Alcoholic fermentation; Brettanomyces bruxellensis; Microbial ecosystem; Winemaking

Indexed keywords

DEKKERA BRUXELLENSIS; VITIS SP.;

EID: 33845288955     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2006.40.2.878     Document Type: Article

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