Effect of different colored filters on photooxidation in pasteurized milk

Journal of Dairy Science

Volumn 93, Issue 4, 2010, Pages 1372-1382

  Intawiwat, N ^a,b   Pettersen, M K ^a,b   Rukke, E O ^b   Meier, M A ^c   Vogt, G ^a   Dahl, A V ^a   Skaret, J ^a   Keller, D ^d   Wold, J P ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c CIBA GEIGY LTD   (Switzerland)

^d PolyOne ^*  (France)

Author keywords

Milk; Packaging; Photooxidation; Photosensitizer

Indexed keywords

LIPID; OXYGEN;

ANIMAL; ARTICLE; CHEMISTRY; COLOR; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; GAS CHROMATOGRAPHY; HUMAN; INSTRUMENTATION; LIGHT; LIPID PEROXIDATION; METHODOLOGY; MILK; ODOR; OXIDATION REDUCTION REACTION; PHYSICAL CHEMISTRY; QUALITY CONTROL; SPECTROFLUOROMETRY; STANDARD; TASTE; TIME;

ANIMALS; CHROMATOGRAPHY, GAS; COLOR; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; FOOD TECHNOLOGY; HUMANS; LIGHT; LIPID PEROXIDATION; LIPIDS; MILK; OXIDATION-REDUCTION; OXYGEN; PHYSICOCHEMICAL PHENOMENA; QUALITY CONTROL; SMELL; SPECTROMETRY, FLUORESCENCE; TASTE; TIME FACTORS;

BOVINAE;

EID: 77949981378     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2542     Document Type: Article

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