Development of volatile compounds in processed cheese during storage

LWT

Volumn 35, Issue 2, 2002, Pages 128-134

  Sunesen, L O ^a   Lund, P ^b   Sorensen, J ^c   Holmer, G ^b  

^a Foss   (United States)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c Arla Foods   (Denmark)

Author keywords

Effects of light and temperature; GC MS; Headspace; Processed cheese aroma; Storage

Indexed keywords

EID: 0035996634     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2001.0815     Document Type: Article

References (29)

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