Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L

Plant Foods for Human Nutrition

Volumn 65, Issue 1, 2010, Pages 8-17

  Beevi, Syed Sultan ^a   Narasu, Mangamoori Lakshmi ^a   Gowda, Bandi Boje ^a  

^a JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY   (India)

Author keywords

Antioxidant activity; Polyphenolics; Radical scavenging activity; Raphanus sativus

Indexed keywords

ANTIOXIDANT; FLAVONOID; FREE RADICAL; IRON CHELATING AGENT; LINOLEIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; SCAVENGER;

ARTICLE; CHEMISTRY; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; LIPID PEROXIDATION; METABOLISM; PLANT LEAF; PLANT STEM; RADISH;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FREE RADICAL SCAVENGERS; FREE RADICALS; INHIBITORY CONCENTRATION 50; IRON CHELATING AGENTS; LINOLEIC ACID; LIPID PEROXIDATION; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANT STEMS; RAPHANUS;

CAMELLIA SINENSIS; RAPHANUS SATIVUS;

EID: 77949541111     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0148-6     Document Type: Article

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