Isothiocyanate profile and selective antibacterial activity of root, stem, and leaf extracts derived from Raphanus sativus L.

Foodborne Pathogens and Disease

Volumn 6, Issue 1, 2009, Pages 129-136

  Beevi, Syed Sultan ^a   Mangamoori, Lakshmi Narasu ^a   Dhand, Vivek ^a   Ramakrishna, Damaraju Siva ^a  

^a JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

4 (METHYLTHIO) 3 BUTENYL ISOTHIOCYANATE; ACETONE; ALLYL ISOTHIOCYANATE; BENZYL ISOTHIOCYANATE; HEXANE; ISOTHIOCYANIC ACID; PHENETHYL ISOTHIOCYANATE; PHENYL ISOTHIOCYANATE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; ENTEROBACTER AEROGENES; ENTEROBACTER CLOACAE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT LEAF; PLANT ROOT; PLANT STEM; PRIORITY JOURNAL; RADISH; SALMONELLA TYPHIMURIUM; STANDARD; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

ANTI-BACTERIAL AGENTS; BACTERIA; CHROMATOGRAPHY, GAS; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; HUMANS; ISOTHIOCYANATES; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; PLANT LEAVES; PLANT ROOTS; PLANT STEMS; RAPHANUS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ENTEROBACTER AEROGENES; ENTEROBACTER CLOACAE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; RAPHANUS SATIVUS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 69249219133     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0166     Document Type: Article

References (22)

1. Abdou IA, Abou-Zeid AA, El-Sherbeeny MR, and Abou-El-Gheat ZH. Antimicrobial activities of Allium sativum, Allium cepa, Raphanus sativus, Capsicum frutescens, Eruca sativa, Allium kurrat on bacteria. Qual. Plant Mater. Veg. XXII 1972;1:29-35.
2. Ciska E, Przybyszewska BM, and Kozlowska H. Content of glucosinolates in cruciferous vegetable grown at the same site for two years under different climatic conditions. J. Agric. Food Chem. 2000;48:2862-2867.
3. Delaquis PJ, and Mazza G. Antimicrobial properties of isothiocyanates in food preservation. Food Technol. 1995;11:73-84. (Pubitemid 3014700)
4. Eloff JN. Which extractant should be used for the screening and isolation of antimicrobial components from plants? J. Ethnopharmacol. 1998;60:1-8.
5. Esaki H, and Onozaki H. Antimicrobial action of pungent principles in radish root. Eiyo To Shokurya 1982;35:207-211. (In Japanese).
6. Forter MJ. Bacterial properties of allyl isothiocyanate and related oils. Food Res. 1940;5:147-152.
7. Forter MJ, and Golick AM. Inhibition properties of horse-radish vapors. Food Res. 1938;3:609-613.
8. Ghayur MN, and Gilani AH. Gastrointestinal stimulatory and uterotonic activities of dietary radish leaves extract are mediated through multiple pathways. Phytother. Res. 2005;19:750-755.
9. Hashem FA, and Saleh MM. Antimicrobial components of some cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.). Phytother. Res. 1999;13: 329-332.
10. Hu SH, Wang JC, Kung HF, Wang JT, Lee WL, and Yang YH. Antimicrobial effect of extracts of cruciferous vegetables. Kaohsiung J. Med. Sci. 2004;20:591-599.
11. Kapoor LD. Hand Book of Ayurvedic Medicinal Plants. Boca Raton: CRC Press, 1990.
12. Manici LM, Lazzeri L, and Palmieri S. In vitro fungitoxic activity of some glucosinolates and their enzyme-derived products toward plant pathogenic fungi. J. Agric. Food Chem. 1997;45:2768-2773.
13. Muroi H, and Kubo I. Bactericidal activity of anacardic acid and totarol, alone and in combination with methicillin against methicillin resistant Staphylococcus aureus. J. Appl. Bacteriol. 1996;80:387-394.
14. Nadkarni KM. Indian Materia Medica. Bombay: Popular Prakashan, 1976.
15. Nakamura Y, Iwahashi T, Tanaka A, Koutani J, Matsuo T, Okamoto S, Sato K, and Ohtsuki KJ. 4-(Methylthio)-3-butenyl isothiocyanate, a principle antimutagen in daikon (Raphanus sativus; Japanese white radish). J. Agric. Food Chem. 2001;49:5755-5760. (Pubitemid 34062531)
16. Papi A, Orlandi M, Bartolini G, Barillari J, Iori R, Paolini M., et al. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts. J. Agric. Food Chem. 2008;56:8750-8883.
17. Perez C, Pauli M, and Bazerque P. An antibiotic assay by the well agar method. Acta Biol. Med. Exp. 1990;15:113-115.
18. Toye B, Shymanski J, Bobrowska M, Woods W, and Ramotar K. Clinical and epidemiological significance of enterococci intrinsically resistant to vancomycin (possessing the VanC genotype). J. Clin. Microbiol. 1997;35: 3166-3170. (Pubitemid 27505739)
19. Troncoso R, Espinoza C, Sánchez-Estrada A, Tiznado ME, Hugo S, and García HS. Analysis of the isothiocyanates present in cabbage leaves extract and their potential application to control Alternaria rot in bell peppers. Food Res. Int. 2005;38:701-708.
20. Visentin M, Tava A, Iori R, and Palmieri S. Isolation and identification of trans-4-(methylthio)-3-butenyl glucosinolate from radish roots (Raphanus sativus L.). J. Agric. Food Chem. 1992;40:1687-1691.
21. Walker JC, Morell S, and Foster HH. Toxicity of mustard oils and related sulfur compounds to certain fungi. Am. J. Bot. 1937;24:536-541.
22. Zhang Y, Cho CG, Posner GH, and Talalay P. Spectroscopic quantitation of organic isothiocyanates by cyclocondensation with vicinal dithiols. Anal. Biochem. 1992;205:100-107.