A bienzyme electrode probe for malate

Analytical Chemistry

Volumn 68, Issue 2, 1996, Pages 360-365

  Messia, M C ^a   Compagnone, D ^b   Esti, M ^a   Palleschi, G ^c  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000980937     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac9508006     Document Type: Article

References (29)

1. Janata, J.; Josowicz, M.; De Vaney, D. H. Anal. Chem. 1994, 66, 207R-228R.
2. Chang, S. K. C.; Holm, E.; Schwarz, J.: Rayas-Duerte, P. Anal Chem. 1995, 67, 127R-153R
3. Wang, J. Anal. Chem. 1995, 67, 487R-492R
4. Clement, E. R.; Eiceman, G. A.; Koester, C J Anal Chem. 1995, 67, 221R-255R.
5. Guilbault, G. G.; Palleschi, G.; Lubrano, G. Biosens Bioelectron 1995, 10, 379-392
6. Wagner, G., Guilbault, G. G., Eds. Food Biosensor Analysis; Marcel Dekker: New York, 1994.
7. Turner, A P. F., Ed. Advances in Biosensors; JAI Press Ltd . London, U.K., 1993: Suppl. 1
8. Poitout, V.; Moatti-Sirat, D.; Reach, G. Biosens. Bioelectron. 1992, 7, 587-592.
9. Moussy, F.; Harrison, D. J.; O'Brien, D. W.; Rajotte, R. W. Anal. Chem. 1993, 65, 2072-2077.
10. Persson, B.; Lan, H. L; Gorton, L.; Okamoto, Y.; Hale, P. D.; Boguslavsky, L. I.; Skotheim T. Biosens. Bioelectron. 1993, 8 (2), 81-88.
11. Almuiabed, A. M.; Townshend, A. Anal. Chim. Acta 1989, 221, 337-340
12. Chemnitius, G. C.; Schmid, R. D Anal. Lett. 1989, 22, 2897-2913
13. Blaedel, W. J.; Engstrom, E. C. Anal. Chem. 1980, 52, 1691-1697.
14. Mizutani, F.; Yabuki, S.; Asai. M. Anal. Chim. Acta 1991, 245, 145-150.
15. Yoshioka, S.; Ukeda, H.; Matsumoto, K.; Osajima, Y. Electroanalysis 1992, 4, 545-548.
16. Palleschi, G ; Volpe, G.; Compagnons, D.; La Motte, E.; Esti, M. Talanta 1994, 41 (6), 917-923.
17. Willner, I.; Riklin, A. Anal. Chem. 1994, 66, 1535-1539.
18. Lubrano, G. J.; Guilbault G. G. Anal. Chim. Acta 1978, 97, 229-236.
19. Villarta, R. L.; Cunningham, D. D.; Guilbault, G. G. Talanta 1991, 38, 4955.
20. Penguin, S.; Coulet, P.; Bardeletti, G. Anal. Chim. Acta 1989, 222, 83-93.
21. Palleschi, G.; Nabi Rahni, M. A.; Lubrano, G. J.; Ngwainbi, J. H.; Guilbault, G. G. Anal. Biochem. 1986, 159, 114-121.
22. Mizutani, F.; Tsuda, K.; Karube, I.; Suzuki S.; Matsumoto, K. Anal Chim. Acta 1980, 118, 65-71.
23. Minoura, N.; Yamada, S.; Karube, I.; Kubo, L; Suzuki, S. Anal Chim. Acta 1982, 135, 355-357.
24. Cenas, N.; Rozgaite, J.; Pocius, A.; Kulys, J. J. Electroanal. Chem. 1983, 154, 121-128.
25. Schubert, F.; Kirstein, D.; Schroeder, L. K.; Scheller, F. Anal. Chim. Acta 1985, 169, 391-396.
26. Mascini, M.; Mazzei, F. Anal. Chim. Acta 1987, 192, 9-16.
27. Mascini, M.; Mazzei, F.; Moscone, D.; Calabrese, G.; Massi Benedetti, M. Clin. Chem. 1987, 33, 591-593
28. Lubrano, G. J.; Faridnia, M. H.; Palleschi, G.; Guilbautt, G. G. Anal. Biochem. 1991, 198, 97-103.
29. Jackson R. S. Chemical changes during berry maturation. In Wine Science, Principles and Applications; Academic Press: London, 1993; pp 55-66.