Antioxidant and antibacterial activities of various extracts and fractions of fresh tea leaves and green tea;Taze çay yapraǧı ve yeşil çayın ekstrakt ve fraksiyonlarının antioksidan ve antibakteriyel etkileri

Tarim Bilimleri Dergisi

Volumn 15, Issue 4, 2009, Pages 371-378

  Türkmen Erol, Nihal ^a   Sari, Ferda ^a   Polat, Gökçe ^a   Velioǧlu, Y Sedat ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Antibacterial; Antioxidant; Extraction; Fraction; Polyphenols; Tea

Indexed keywords

BACILLUS CEREUS; STAPHYLOCOCCUS AUREUS;

EID: 77449116858     PISSN: 13007580     EISSN: None     Source Type: Journal    
DOI: 10.1501/tarimbil_0000001113     Document Type: Article

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