Long-term stability of a Raman instrument determining iodine value in pork adipose tissue

Meat Science

Volumn 85, Issue 1, 2010, Pages 1-6

  Olsen, Elisabeth Fjærvoll ^a   Baustad, Camilla ^a   Egelandsdal, Bjørg ^a   Rukke, Elling Olav ^a   Isaksson, Tomas ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Calibration transfer; Iodine value (IV); Pork adipose tissue; Raman spectroscopy; Stability

Indexed keywords

IODINE; FAT INTAKE;

ADIPOSE TISSUE; ANIMAL; CALIBRATION; CHEMICAL MODEL; CHEMISTRY; FAT INTAKE; INSTRUMENTATION; MEAT; RAMAN SPECTROMETRY; REVIEW; SWINE; ANALYSIS; DEVICES;

ADIPOSE TISSUE; ANIMALS; CALIBRATION; DIETARY FATS; IODINE; MEAT; MODELS, CHEMICAL; SPECTRUM ANALYSIS, RAMAN; SWINE;

EID: 77049104861     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.12.008     Document Type: Review

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