Raman and NIR spectroscopic methods for determination of total dietary fiber in cereal foods: A comparative study

Applied Spectroscopy

Volumn 52, Issue 1, 1998, Pages 22-31

  Archibald, D D ^a   Kays, S E ^a   Himmelsbach, D S ^a   Barton II, F E ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Cereal; Food; FT Raman; Gap difference derivatives; NIR; PLS; Raman; Reflectance; Regression; Savitzky Golay derivatives; Total dietary fiber

Indexed keywords

FIBERS; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; RAMAN SPECTROSCOPY; REGRESSION ANALYSIS; SPECTRUM ANALYSIS;

CEREAL FOODS; GAP DIFFERENCE DERIVATIVES; NEAR INFRARED SPECTROSCOPY; PARTIAL LEAST SQUARE REGRESSION; SAVITZKY-GOLAY DERIVATIVES; TOTAL DIETARY FIBER;

FOOD PRODUCTS;

EID: 0031647430     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702981942591     Document Type: Review

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