Classification of adipose tissue species using raman spectroscopy

Lipids

Volumn 42, Issue 7, 2007, Pages 679-685

  Beattie, J Renwick ^a   Bell, Steven E J ^a   Borggaard, Claus ^b   Fearon, Anna M ^a   Moss, Bruce W ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b DANISH MEAT RESEARCH INSTITUTE   (Denmark)

Author keywords

Adipose; Classification; FAME; Fat; Fatty acid; Gas chromatography; Lipid; Oil; Raman spectroscopy; Speciation; Triglyceride

Indexed keywords

FATTY ACIDS; GAS CHROMATOGRAPHY; LIPIDS; MATHEMATICAL MODELS; RAMAN SPECTROSCOPY; STATISTICAL METHODS;

ADIPOSE; TRIGLYCERIDE;

TISSUE;

ADIPOSE TISSUE; ANIMAL TISSUE; ARTICLE; ARTIFICIAL NEURAL NETWORK; BEEF CATTLE; CHICKEN; CONTROLLED STUDY; INTERMETHOD COMPARISON; LAMB; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROMETRY; SPECIES DIFFERENTIATION; STATISTICAL MODEL; SWINE;

EID: 34547563794     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-007-3059-z     Document Type: Article

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