Impact of seafood and fruit consumption on bone mineral density

Maturitas

Volumn 56, Issue 1, 2007, Pages 1-11

  Zalloua, Pierre A ^a,b   Hsu, Yi Hsiang ^a   Terwedow, Henry ^a   Zang, Tonghua ^c   Wu, Di ^c   Tang, Genfu ^c   Li, Zhiping ^c   Hong, Xiumei ^d   Azar, Sami T ^b   Wang, Binyan ^e   Bouxsein, Mary L ^f   Brain, Joseph ^a   Cummings, Steven R ^g   Rosen, Clifford J ^h   Xu, Xiping ^c,i  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

^c ANHUI MEDICAL UNIVERSITY   (China)

^d UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

^e CHILDREN'S MEMORIAL HOSPITAL   (United States)

^f BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^g UNIVERSITY OF CALIFORNIA   (United States)

^h ST JOSEPH HOSPITAL   (United States)

ⁱ UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

BMD; Fruit; Menopause; Nutrition; Osteoporosis; Seafood

Indexed keywords

ADULT; AGE; ALCOHOL CONSUMPTION; ANAMNESIS; ARTICLE; BODY MASS; BODY WEIGHT; BONE DENSITY; CHINESE; DIET SUPPLEMENTATION; EATING HABIT; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MENSTRUATION; OCCUPATION; PHYSICAL ACTIVITY; SEA FOOD; SMOKING; VEGETABLE;

ADULT; ANTHROPOMETRY; BONE DENSITY; CHINA; DENSITOMETRY, X-RAY; DIET; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; OSTEOPOROSIS; POSTMENOPAUSE; RURAL POPULATION; SEAFOOD;

EID: 33845495859     PISSN: 03785122     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.maturitas.2006.05.001     Document Type: Article

References (34)

1. Mitchell B.D., Kammerer C.M., Schneider J.L., Perey R., and Bauer R.L. Genetic and environmental determinants of bone mineral density in Mexican Americans: results from the San Antonio Family Osteoporosis Study. Bone 33 (2003) 839-846
2. Li N., Ou P., Zhu H., Yang D., and Zheng P. Prevalence rate of osteoporosis in the mid-aged and elderly in selected parts of China. Chin Med J (Engl) 115 (2002) 773-775
3. Kanis J.A., Melton III L.J., Christiansen C., Johnston C.C., and Khaltaev N. The diagnosis of osteoporosis. J Bone Miner Res 9 (1994) 1137-1141
4. Livshits G., Deng H.W., Nguyen T.V., Yakovenko K., Recker R.R., and Eisman J.A. Genetics of bone mineral density: evidence for a major pleiotropic effect from an intercontinental study. J Bone Miner Res 19 (2004) 914-923
5. Eisman J.A. Genetics of osteoporosis. Endocr Rev 20 (1999) 788-804
6. Smith D.M., Nance W.E., Kang K.W., Christian J.C., and Johnston Jr. C.C. Genetic factors in determining bone mass. J Clin Invest 52 (1973) 2800-2808
7. Prentice A. The relative contribution of diet and genotype to bone development. Proc Nutr Soc 60 (2001) 45-52
8. Matkovic V., Fontana D., Tominac C., Goel P., and Chesnut III C.H. Factors that influence peak bone mass formation: a study of calcium balance and the inheritance of bone mass in adolescent females. Am J Clin Nutr 52 (1990) 878-888
9. Tranquilli A.L., Lucino E., Garzetti G.G., and Romanini C. Calcium, phosphorous, and magnesium intakes correlate with bone mineral content in postmenopausal women. Gynecol Endocrinol 8 (1994) 55-58
10. Prentice A. Diet, nutrition and the prevention of osteoporosis. Public Health Nutr 7 (2004) 227-243
11. Grajeta H. Nutrition in prevention and treatment of osteoporosis. Przegl Lek 60 (2003) 649-653
12. Kitchin B., and Morgan S. Nutritional considerations in osteoporosis. Curr Opin Rhuematol 15 (2003) 476-480
13. Macdonald H.M., New S.A., Golden M.H., Campbell M.K., and Reid D.M. Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids. Am J Clin Nutr 79 (2004) 155-165
14. Angus R.M., Sambrook P.N., Pocock N.A., and Eisman J.A. Dietary intake and bone mineral density. Bone Miner 4 (1988) 265-277
15. Masse P.G., Dosy J., Tranchant C.C., and Dallaire R. Dietary macro- and micronutrient intakes of nonsupplemented pre- and postmenopausal women with a perspective on menopause-associated diseases. J Hum Nutr Diet 17 (2004) 121-132
16. Heaney R.P. Calcium, dairy products and osteoporosis. J Am Coll Nutr 19 (2000) 83S-99S
17. Tucker K.L. Dietary intake and bone status with aging. Curr Pharm Des 9 (2003) 2687-2704
18. Tucker K.L., Hannan M.T., Chen H., Cupples L.A., Wilson P.W., and Kiel D.P. Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am J Clin Nutr 69 (1999) 727-736
19. Bacon L., Stern J.S., Keim N.L., and Van Loan M.D. Low bone mass in postmenopausal chronic dieting obese women. Eur J Clin Nutr 58 (2004) 966-971
20. Whiting S.J., Vatanparast H., Baxter-Jones A., Faulkner R.A., Mirwald R., and Bailey D.A. Factors that affect bone mineral accrual in the adolescent growth spurt. J Nutr 134 (2004) 696S-700S
21. Watkins B.A., Lippman H.E., Le Bouteiller L., Li Y., and Seifert M.F. Bioactive fatty acids: role in bone biology and bone cell function. Prog Lipid Res 40 (2001) 125-148
22. Albertazzi P., and Coupland K. Polyunsaturated fatty acids. Is there a role in postmenopausal osteoporosis prevention?. Maturitas 42 (2002) 13-22
23. Terano T. Effect of omega 3 polyunsaturated fatty acid ingestion on bone metabolism and osteoporosis. World Rev Nutr Diet 88 (2001) 141-147
24. Kruger M.C., and Horrobin D.F. Calcium metabolism, osteoporosis and essential fatty acids: a review. Prog Lipid Res 36 (1997) 131-151
25. Coetzer H., Claassen N., van Papendorp D.H., and Kruger M.C. Calcium transport by isolated brush border and basolateral membrane vesicles: role of essential fatty acid supplementation. Prostaglandins Leukot Essent Fatty Acids 50 (1994) 257-266
26. Fernandes G., Lawrence R., and Sun D. Protective role of n-3 lipids and soy protein in osteoporosis. Prostaglandins Leukot Essent Fatty Acids 68 (2003) 361-372
27. Sun D., Krishnan A., Zaman K., Lawrence R., Bhattacharya A., and Fernandes G. Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice. J Bone Miner Res 18 (2003) 1206-1216
28. Wachman A., and Bernstein D.S. Diet and osteoporosis. Lancet 1 (1968) 958-959
29. Chan J.C. Nutrition and acid-base metabolism. Fed Proc 40 (1981) 2423-2428
30. Seelig M.S. Interrelationship of magnesium and estrogen in cardiovascular and bone disorders, eclampsia, migraine and premenstrual syndrome. J Am Coll Nutr 12 (1993) 442-458
31. Hsu Y.H., Venners S.A., Terwedow H.A., et al. Relation of body composition, fat mass, and serum lipids to osteoporotic fractures and bone mineral density in Chinese men and women. Am J Clin Nutr 83 (2006) 146-154
32. Sebastian A., Harris S.T., Ottaway J.H., Todd K.M., and Morris Jr. R.C. Improved mineral balance and skeletal metabolism in postmenopausal women treated with potassium bicarbonate. N Engl J Med 330 (1994) 1776-1781
33. New S.A., Bolton-Smith C., Grubb D.A., and Reid D.M. Nutritional influences on bone mineral density: a cross-sectional study in premenopausal women. Am J Clin Nutr 65 (1997) 1831-1839
34. Teucher B., and Fairweather-Tait S. Dietary sodium as a risk factor for osteoporosis: where is the evidence?. Proc Nutr Soc 62 (2003) 859-866