Determination of inorganic arsenic species (As3+ and As5+) in muscle tissues of fish species by electrothermal atomic absorption spectrometry (ETAAS)

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 840-844

  Shah, Abdul Qadir ^a   Kazi, Tasneem Gul ^a   Baig, Jameel Ahmed ^a   Arain, Muhammad Balal ^a   Afridi, Hassan Imran ^a   Kandhro, Ghulam Abbas ^a   Wadhwa, Sham Kumar ^a   Kolachi, Nida Fatima ^a  

^a UNIVERSITY OF SINDH   (Pakistan)

Author keywords

Arsenic speciation; Daily intake; Fish species

Indexed keywords

ARSENIC; CHLOROFORM; FERROUS SULFATE; PERCHLORIC ACID;

ANIMAL TISSUE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; FRESHWATER FISH; MUSCLE TISSUE; NONHUMAN; SCREENING; SPECIES DIFFERENTIATION;

EID: 70350776509     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.041     Document Type: Article

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