Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 525-528

  Ganjavi, Maryam ^a   Ezzatpanah, Hamid ^a   Givianrad, Mohammad Hadi ^a   Shams, Akbar ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Cadmium; Electrothermal atomic absorption spectrometry; Iranian tuna fish; Lead; Processing; Skipjack; Yellowfin

Indexed keywords

CADMIUM; LEAD;

ARTICLE; AUTOCLAVE; CANNED FOOD; COOKING; FISH; FOOD PROCESSING; INSTRUMENT STERILIZATION; SKIPJACK; THAWING; TUNA; YELLOWFIN;

SCOMBRIDAE;

EID: 69349089812     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.018     Document Type: Article

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