-
1
-
-
0036343026
-
Effects of chronic peanut consumption on energy balance and hedonics
-
Alper, C.M. and Mattes, R.D. 2002. Effects of chronic peanut consumption on energy balance and hedonics. Int. J. Obesity 26: 1129-1137.
-
(2002)
Int. J. Obesity
, vol.26
, pp. 1129-1137
-
-
Alper, C.M.1
Mattes, R.D.2
-
2
-
-
0037387360
-
Peanut consumption improves indices of cardiovascular disease risk in healthy adults
-
Alper, C.M. and Mattes, R.D. 2003. Peanut consumption improves indices of cardiovascular disease risk in healthy adults. J. Am. Col. Nutr. 22(2): 133-141.
-
(2003)
J. Am. Col. Nutr.
, vol.22
, Issue.2
, pp. 133-141
-
-
Alper, C.M.1
Mattes, R.D.2
-
3
-
-
43649105758
-
Novel effects of a single administration of ferulic acid on the regulation of blood pressure and the hepatic lipid metabolic profile in stroke-prone spontaneously hypertensive rats
-
Ardiansyah, Ohsaki, Y., Shirakawa, H., Koseki, T., and Komai, M. 2008. Novel effects of a single administration of ferulic acid on the regulation of blood pressure and the hepatic lipid metabolic profile in stroke-prone spontaneously hypertensive rats. J. Agric. Food Chem. 56: 2825-2830.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 2825-2830
-
-
Ardiansyah Ohsaki, Y.1
Shirakawa, H.2
Koseki, T.3
Komai, M.4
-
4
-
-
12844272321
-
Polyphenols and disease risk in epidemiological studies
-
Arts, I.C.W. and Hollman, P.C.H. 2005. Polyphenols and disease risk in epidemiological studies. Am. J. Clin. Nutr. 81(suppl): 317S-325S.
-
(2005)
Am. J. Clin. Nutr.
, vol.81
, Issue.SUPPL.
-
-
Arts, I.C.W.1
Hollman, P.C.H.2
-
5
-
-
0031775406
-
Phytosterol feeding induces alteration in testosterone metabolism in rat tissues
-
Awad, A.B., Hartati, M.S., and Fink, C.S. 1998. Phytosterol feeding induces alteration in testosterone metabolism in rat tissues. J. Nutr. Biochem. 9: 712-717.
-
(1998)
J. Nutr. Biochem.
, vol.9
, pp. 712-717
-
-
Awad, A.B.1
Hartati, M.S.2
Fink, C.S.3
-
6
-
-
0033936879
-
Peanuts as a source of β-sitosterol, a sterol with anticancer properties
-
Awad, A.B., Chan, K.C., Downie, A.C., and Fink, C.S. 2000. Peanuts as a source of β-sitosterol, a sterol with anticancer properties. Nutr. Cancer 36: 238-241.
-
(2000)
Nutr. Cancer
, vol.36
, pp. 238-241
-
-
Awad, A.B.1
Chan, K.C.2
Downie, A.C.3
Fink, C.S.4
-
7
-
-
2442422085
-
Phytosterols decrease prostaglandin release in cultured P388D1/MAB macrophages
-
Awad, A.B., Toczek, J., and Fink, C.S. 2004. Phytosterols decrease prostaglandin release in cultured P388D1/MAB macrophages. Prostaglandins, Leukotrienes and Essential Fatty Acids 70: 511-520.
-
(2004)
Prostaglandins, Leukotrienes and Essential Fatty Acids
, vol.70
, pp. 511-520
-
-
Awad, A.B.1
Toczek, J.2
Fink, C.S.3
-
8
-
-
35148820279
-
Sitosterol activated Fas signaling in human breast cancer cells
-
Awad, A.B., Chinnam, M., Fink, C.S., and Bradford, P.G. 2007. β-Sitosterol activated Fas signaling in human breast cancer cells. Phytomed. 14: 747-754.
-
(2007)
Phytomed.
, vol.14
, pp. 747-754
-
-
Awad, A.B.1
Chinnam, M.2
Fink, C.S.3
Bradford, P.G.4
-
9
-
-
0142122377
-
Protective effects of ferulic acid on hyperlipidemic diabetic rats
-
Balasubahini, S.M., Rukkumani, R., and Menon, V. P. 2003. Protective effects of ferulic acid on hyperlipidemic diabetic rats. Acta Diabetol. 40: 18-122.
-
(2003)
Acta Diabetol
, vol.40
, pp. 18-122
-
-
Balasubahini, S.M.1
Rukkumani, R.2
Menon, V.P.3
-
10
-
-
33751072349
-
Resveratrol improves health and survival of mice on a high calorie diet
-
Baur, J.A., Pearson, K.J., Price, N.L., Jamieson, H.A., Lerin, C., Kaira, A., Prabhu, V.V., Allard, J.S., Lopez-Lluch, G., Lewis, K., Pistell, P.J., Poosala, S., Becker, K.G., Boss, O., Gwinn, D., Wang, M., Ramaswany, S., Fishbein, K.W., Spencer, R.G., Lakatta, E.G., Le Couteur, D., Shaw, R.J., Navas, P., Puigserver, P., Ingram, D.K., de Cabo, R., and Sinclair, D.A. 2006. Resveratrol improves health and survival of mice on a high calorie diet. Nature 444(7117): 337-342.
-
(2006)
Nature
, vol.444
, Issue.7117
, pp. 337-342
-
-
Baur, J.A.1
Pearson, K.J.2
Price, N.L.3
Jamieson, H.A.4
Lerin, C.5
Kaira, A.6
Prabhu, V.V.7
Allard, J.S.8
Lopez-Lluch, G.9
Lewis, K.10
Pistell, P.J.11
Poosala, S.12
Becker, K.G.13
Boss, O.14
Gwinn, D.15
Wang, M.16
Ramaswany, S.17
Fishbein, K.W.18
Spencer, R.G.19
Lakatta, E.G.20
Le Couteur, D.21
Shaw, R.J.22
Navas, P.23
Puigserver, P.24
Ingram, D.K.25
De Cabo, R.26
Sinclair, D.A.27
more..
-
11
-
-
64549122842
-
Phytoalexin-enriched functional food
-
Boue, S.M., Cleveland, T.E., Carter-Wientjes, C., Shih, B.Y., Bhatnagar, D., McLanchlan, J.M., and Burow, M.E. 2009. Phytoalexin-enriched functional food. J. Agrie. Food. Chem. 57: 2614-2622.
-
(2009)
J. Agrie. Food. Chem.
, vol.57
, pp. 2614-2622
-
-
Boue, S.M.1
Cleveland, T.E.2
Carter-Wientjes, C.3
Shih, B.Y.4
Bhatnagar, D.5
McLanchlan, J.M.6
Burow, M.E.7
-
12
-
-
33846538118
-
Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut (Arachis hypogaea L.) arachidin-1, arachidin-3, and isopentadienylresveratrol
-
Chang, J.C., Lai, Y.H., Djoko, B., Wu, P.L., Liu, C.D., Liu, Y.W., Chiou, R.Y.Y. 2006. Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut (Arachis hypogaea L.) arachidin-1, arachidin-3, and isopentadienylresveratrol. J. Agrie. Food Chem. 54: 10281-10287.
-
(2006)
J. Agrie. Food Chem.
, vol.54
, pp. 10281-10287
-
-
Chang, J.C.1
Lai, Y.H.2
Djoko, B.3
Wu, P.L.4
Liu, C.D.5
Liu, Y.W.6
Chiou, R.Y.Y.7
-
13
-
-
33645831366
-
Chocolate and cocoa: New sources of trans-resveratrol and trons-piceid
-
Counet, C., Callemien, D., Collin, S. 2006. Chocolate and cocoa: New sources of trans-resveratrol and trons-piceid. J. Food Chem. 98: 649-657.
-
(2006)
J. Food Chem.
, vol.98
, pp. 649-657
-
-
Counet, C.1
Callemien, D.2
Collin, S.3
-
14
-
-
61849152381
-
Total phenolics and antioxidant capacity of heat-treated peanut skins
-
Francisco, M.L.L.D. and Resurreccion, A.V.A. 2009. Total phenolics and antioxidant capacity of heat-treated peanut skins. J. Food Comp. Anal. 22: 16-24.
-
(2009)
J. Food Comp. Anal.
, vol.22
, pp. 16-24
-
-
Francisco, M.L.L.D.1
Resurreccion, A.V.A.2
-
16
-
-
11844304197
-
Improved diet quality with peanut consumption
-
Griel, A.E., Eissenstat, B., Jututru, V., Hsieh, G., and Kris-Etherton, P.M. 2004. Improved diet quality with peanut consumption. J. Am. Coll. Nutr. 23(6): 660-668.
-
(2004)
J. Am. Coll. Nutr.
, vol.23
, Issue.6
, pp. 660-668
-
-
Griel, A.E.1
Eissenstat, B.2
Jututru, V.3
Hsieh, G.4
Kris-Etherton, P.M.5
-
17
-
-
0034519596
-
Resveratrol and piceid levels in natural and blended peanuts
-
Ibern-Gomez, M., Roig-Perez, S., LamuelaRaventos, R.M., and de la Torre-Boronat, M.C. 2000. Resveratrol and piceid levels in natural and blended peanuts. J. Agr. Food Chem. 48: 6352-6354.
-
(2000)
J. Agr. Food Chem.
, vol.48
, pp. 6352-6354
-
-
Ibern-Gomez, M.1
Roig-Perez, S.2
Lamuelaraventos, R.M.3
De La Torre-Boronat, M.C.4
-
18
-
-
0031561513
-
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
-
Jang, M., Cai, L., Udeani, CO., Slowing, K.V., Thomas, C.F., Beecher, C.W.W., Fong, H.S.S, Farnsworth, N.R., Kinghorn, A.D., Mehta, R.G., Moon, R.C., and Pezzuto, J.M. 1997. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 275: 218-220
-
(1997)
Science
, vol.275
, pp. 218-220
-
-
Jang, M.1
Cai, L.2
Udeani, C.O.3
Slowing, K.V.4
Thomas, C.F.5
Beecher, C.W.W.6
Fong, H.S.S.7
Farnsworth, N.R.8
Kinghorn, A.D.9
Mehta, R.G.10
Moon, R.C.11
Pezzuto, J.M.12
-
19
-
-
0037184499
-
Nut and peanut butter consumption and risk of type 2 diabetes in women
-
Jiang, R., Manson, J.E., Stampfer, M.J., Liu, S., Willet, W.C., and Hu, F.B. 2002. Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA 288(20): 2554-2560.
-
(2002)
JAMA
, vol.288
, Issue.20
, pp. 2554-2560
-
-
Jiang, R.1
Manson, J.E.2
Stampfer, M.J.3
Liu, S.4
Willet, W.C.5
Hu, F.B.6
-
20
-
-
0036721149
-
Flavonoid intake and risk of chronic diseases
-
Knekt, P., Kumpulainen, J., Jarvinen, R., Rissanen, H., Heliovaara, M., Reunanen, A., Hakulinen, T., and Aromaa, A. 2002. Flavonoid intake and risk of chronic diseases. Am. J. Clin. Nutr. 76: 560-568.
-
(2002)
Am. J. Clin. Nutr.
, vol.76
, pp. 560-568
-
-
Knekt, P.1
Kumpulainen, J.2
Jarvinen, R.3
Rissanen, H.4
Heliovaara, M.5
Reunanen, A.6
Hakulinen, T.7
Aromaa, A.8
-
21
-
-
0037203464
-
Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer
-
Kris-Etherton, P.M., Hecker, K.D., Bonanome, A., Coval, S.M., Binkoski, A.E., Hilpert, K.F., Griel, A.E., and Etherton, T.D. 2002. Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer. Am. J. Med. 113(9B):71S-88S.
-
(2002)
Am. J. Med.
, vol.113
, Issue.9 B
-
-
Kris-Etherton, P.M.1
Hecker, K.D.2
Bonanome, A.3
Coval, S.M.4
Binkoski, A.E.5
Hilpert, K.F.6
Griel, A.E.7
Etherton, T.D.8
-
22
-
-
67649967961
-
Regular consumption of nuts is associated with lower risk of cardiovascular disease in women with type 2 diabetes
-
Li, T.Y., Brennan, A.M., Wedick, N.M., Mantzoros, C., and Rifai, N. 2009. Regular consumption of nuts is associated with lower risk of cardiovascular disease in women with type 2 diabetes. J. Nutr. 1333-1338.
-
(2009)
J. Nutr.
, pp. 1333-1338
-
-
Li, T.Y.1
Brennan, A.M.2
Wedick, N.M.3
Mantzoros, C.4
Rifai, N.5
-
23
-
-
0003022266
-
Antioxidant properties and total phenolics content of green and black tea under different brewing conditions
-
Liebert, M., Licht, U., and Bohm, V. 1999. Antioxidant properties and total phenolics content of green and black tea under different brewing conditions. Z. Lebensm Unters Forsch A. 208: 217-220.
-
(1999)
Z. Lebensm Unters Forsch A.
, vol.208
, pp. 217-220
-
-
Liebert, M.1
Licht, U.2
Bohm, V.3
-
24
-
-
9744222928
-
Potential synergy of phytochemicals in cancer prevention: Mechanism and action
-
Liu, R.H. 2004. Potential synergy of phytochemicals in cancer prevention: mechanism and action. J Nutr. Supplement: 3479S-3485S.
-
(2004)
J Nutr. Supplement
-
-
Liu, R.H.1
-
25
-
-
34249673911
-
Regular peanut consumption improves plasma lipid levels in healthy Ghanaians
-
Lokko, P., Latey, A., Armar-Klemesu, M., and Mattes, R.D. 2007. Regular peanut consumption improves plasma lipid levels in healthy Ghanaians. Int. J. Food Sci. Nutr. 58(3): 190-200.
-
(2007)
Int. J. Food Sci. Nutr.
, vol.58
, Issue.3
, pp. 190-200
-
-
Lokko, P.1
Latey, A.2
Armar-Klemesu, M.3
Mattes, R.D.4
-
26
-
-
0001507781
-
Analysis of wines for resveratrol using direct injection high pressure liquid chromatography with electrochemical detection
-
McMurtrey, K.D., Minn, J., Pobanz, K., and Schultz, T.P. 1994. Analysis of wines for resveratrol using direct injection high pressure liquid chromatography with electrochemical detection. J. Agric. Food Chem. 42(10): 2078-2080.
-
(1994)
J. Agric. Food Chem.
, vol.42
, Issue.10
, pp. 2078-2080
-
-
McMurtrey, K.D.1
Minn, J.2
Pobanz, K.3
Schultz, T.P.4
-
27
-
-
27844497059
-
Resveratrol promotes clearance of Alzheimer's disease amyloid-β peptides
-
Marambaud, P., Zhao, H., and Davies, P. 2005. Resveratrol promotes clearance of Alzheimer's disease amyloid-β peptides. J. Biol. Chem. Mol. Biol. 280(45): 37377-37382.
-
(2005)
J. Biol. Chem. Mol. Biol.
, vol.280
, Issue.45
, pp. 37377-37382
-
-
Marambaud, P.1
Zhao, H.2
Davies, P.3
-
28
-
-
76749118815
-
The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life
-
Maroon, J.C. 2009. The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life. Simon and Schuter's Atria Books, http://www.simonandschuster.com.
-
(2009)
Simon and Schuter's Atria Books
-
-
Maroon, J.C.1
-
29
-
-
33646093243
-
Effects of Arachis hypogaea nutshell extract on lipid metabolic enzymes and obesity parameters
-
Moreno, D. A., Ilie, N., Poulev, A., and Raskin, I. 2006. Effects of Arachis hypogaea nutshell extract on lipid metabolic enzymes and obesity parameters. Life Sci. 78: 2927-12803
-
(2006)
Life Sci.
, vol.78
, pp. 2927-12803
-
-
Moreno, D.A.1
Ilie, N.2
Poulev, A.3
Raskin, I.4
-
30
-
-
0042806242
-
Fats for healthy living
-
Ohr, L.M. 2003. Fats for healthy living. Food Technol. 57(7): 91-96.
-
(2003)
Food Technol.
, vol.57
, Issue.7
, pp. 91-96
-
-
Ohr, L.M.1
-
31
-
-
24644438783
-
Ferulic acid destabilizes preformed β-amylodi fibrils in Vitro
-
Ono, K., Hirohata, M., and Yamada, M. 2005. Ferulic acid destabilizes preformed β-amylodi fibrils in Vitro. Biochem. Biophys. Res. Commun. 336: 444-449.
-
(2005)
Biochem. Biophys. Res. Commun.
, vol.336
, pp. 444-449
-
-
Ono, K.1
Hirohata, M.2
Yamada, M.3
-
32
-
-
76749133066
-
-
Pignatelli, P., Pulcinelli, F.M., Celestini, A., Lenti, L., Ghiselli, A., Gazzaniga, P.P., and Violi, F. 2000.
-
(2000)
-
-
Pignatelli, P.1
Pulcinelli, F.M.2
Celestini, A.3
Lenti, L.4
Ghiselli, A.5
Gazzaniga, P.P.6
Violi, F.7
-
33
-
-
0033753482
-
The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide
-
The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide. Am. J. Clin. Nutr. 72: 1150-1155.
-
Am. J. Clin. Nutr.
, vol.72
, pp. 1150-1155
-
-
-
34
-
-
69949154726
-
Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on irany-resveratrol and traiu-piceid contents in sliced peanut kernels
-
Potrebko, I. and Resurreccion, A.V.A. 2009. Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on irany-resveratrol and traiu-piceid contents in sliced peanut kernels. J. Agrie. Food Chem. 57: 7750-7756.
-
(2009)
J. Agrie. Food Chem.
, vol.57
, pp. 7750-7756
-
-
Potrebko, I.1
Resurreccion, A.V.A.2
-
35
-
-
20844445334
-
Standardized methods for the determination of antioxidant capacity and phenolics in food and dietary supplements
-
Prior, R.L., Wu, X., and Schaich, K. 2005. Standardized methods for the determination of antioxidant capacity and phenolics in food and dietary supplements. J. Agric. Food Chem. 53: 4290-4302.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 4290-4302
-
-
Prior, R.L.1
Wu, X.2
Schaich, K.3
-
36
-
-
0032994529
-
Antioxidant capacity and polyphenolic components of tea: Implications for altering in vivo antioxidant status
-
Prior, R.L. and Cao, G. 1999. Antioxidant capacity and polyphenolic components of tea: implications for altering in vivo antioxidant status. Soc. Exp. Biol, and Med. 220:255-261.
-
(1999)
Soc. Exp. Biol, and Med.
, vol.220
, pp. 255-261
-
-
Prior, R.L.1
Cao, G.2
-
37
-
-
0345712413
-
Piceid, the major resveratrol in grape juices
-
Romero-Perez, A.I., Ibern-Gomez, M., LamuelaRaventos, R.M., and de la Torre-Boronat, M.C. 1999. Piceid, the major resveratrol in grape juices. J. Agric. Food Chem. 47: 1533-1536.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1533-1536
-
-
Romero-Perez, A.I.1
Ibern-Gomez, M.2
Lamuelaraventos, R.M.3
De La Torre-Boronat, M.C.4
-
38
-
-
67649341989
-
Maximising resveratrol and piceid content in U v and ultrasound-treated peanuts
-
Sales, J.M. and Resurreccion, A.V.A. 2009. Maximising resveratrol and piceid content in U V and ultrasound-treated peanuts. Food Chem. 117: 674-680.
-
(2009)
Food Chem.
, vol.117
, pp. 674-680
-
-
Sales, J.M.1
Resurreccion, A.V.A.2
-
39
-
-
0032910358
-
Potential explanations for the French paradox
-
Stanley, L.L. and Mazier, M.J. 1999. Potential explanations for the French paradox. Nutr. Res. 19(1): 3-15.
-
(1999)
Nutr. Res.
, vol.19
, Issue.1
, pp. 3-15
-
-
Stanley, L.L.1
Mazier, M.J.2
-
40
-
-
0032965146
-
Tranj-Resveratrol content in commercial peanuts and peanut products
-
Sobolev, V.S. and Cole, R.J. 1999. tranj-Resveratrol content in commercial peanuts and peanut products. J. Agrie. Food Chem. 47: 1435-1439.
-
(1999)
J. Agrie. Food Chem.
, vol.47
, pp. 1435-1439
-
-
Sobolev, V.S.1
Cole, R.J.2
-
41
-
-
0030963473
-
Resveratrol, a molecule whose time has come? and gone?
-
Soleas, G.J., Diamandis, E.P., and Goldberg, D.M. 1997. Resveratrol, a molecule whose time has come? and gone?. Clin. Biochem. 30(2): 91-113.
-
(1997)
Clin. Biochem.
, vol.30
, Issue.2
, pp. 91-113
-
-
Soleas, G.J.1
Diamandis, E.P.2
Goldberg, D.M.3
-
42
-
-
5444233673
-
Polyphenolic content and sensory properties of normal and high oleic acid peanuts
-
Talco, ST., Passeretti, S., Duncan, C.E., and Gorbet, D.W. 2005. Polyphenolic content and sensory properties of normal and high oleic acid peanuts. Food Chem. 90: 379-388.
-
(2005)
Food Chem.
, vol.90
, pp. 379-388
-
-
Talco, S.T.1
Passeretti, S.2
Duncan, C.E.3
Gorbet, D.W.4
-
43
-
-
61849176196
-
-
Agricultural Research Service, U.S. Department of Agriculture. Retrieved May 23, 2008 from Nutrient Data Laboratory home page
-
USDA. 2007. Oxygen radical absorbance capacity (ORAC) of selected foods. Agricultural Research Service, U.S. Department of Agriculture. Retrieved May 23, 2008 from Nutrient Data Laboratory home page: http://www.ars.usda.gov/ nutrientdata.
-
(2007)
Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods.
-
-
-
44
-
-
21644464080
-
Antioxidant and membrane effects of procyanidins dimers and trimers isolated from peanut and cocoa
-
Verstraeten, S.V., Hammerstone, J.F., Keen, C.L., Fraga, C.G., and Oteiza, P.I. 2005. Antioxidant and membrane effects of procyanidins dimers and trimers isolated from peanut and cocoa. J. Agric. Food Chem. 53:5041-5048.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 5041-5048
-
-
Verstraeten, S.V.1
Hammerstone, J.F.2
Keen, C.L.3
Fraga, C.G.4
Oteiza, P.I.5
-
45
-
-
38149077344
-
Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Study
-
Villegas, R., Gao, Y-T., Yang, G., Li, H-L., Elasy, TA., Zheng, W., and Shu. X.O. 2008. Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Study. Am. J. Clin. Nutr. 87: 162-167.
-
(2008)
Am. J. Clin. Nutr.
, vol.87
, pp. 162-167
-
-
Villegas, R.1
Gao, Y.T.2
Yang, G.3
Li, H.L.4
Elasy, T.A.5
Zheng, W.6
Shu, X.O.7
-
46
-
-
0031742610
-
Beta-Sitosterol activates the sphingomyelin cycle and induces apoptosis in LNCaP human prostate cancer cells
-
von Holtz, R.L., Fink C.S., and Awad A.B. 1998. Beta-Sitosterol activates the sphingomyelin cycle and induces apoptosis in LNCaP human prostate cancer cells. Nutr. Cancer 32: 8-12.
-
(1998)
Nutr. Cancer
, vol.32
, pp. 8-12
-
-
Von Holtz, R.L.1
Fink, C.S.2
Awad, A.B.3
-
47
-
-
33644777980
-
Peanut consumption and reduced risk of colorectal cancer in women: A prospective study in Taiwan
-
Yeh, C-C., You, S-L., Chen, C-J., and Sung, F-C. 2006. Peanut consumption and reduced risk of colorectal cancer in women: A prospective study in Taiwan. Gastroenterol. 12(2): 222-227.
-
(2006)
Gastroenterol.
, vol.12
, Issue.2
, pp. 222-227
-
-
Yeh, C.C.1
You, S.L.2
Chen, C.J.3
Sung, F.C.4
-
48
-
-
0036262467
-
Inhibitory effects of Du-zhong (Eucommia ulmoidts Oliv.) against lowdensity lipoprotein oxidative modification
-
Yen, G.C. and Hsieh, C.L. 2002. Inhibitory effects of Du-zhong (Eucommia ulmoidts Oliv.) against lowdensity lipoprotein oxidative modification. Food Chem. 77:449-456.
-
(2002)
Food Chem.
, vol.77
, pp. 449-456
-
-
Yen, G.C.1
Hsieh, C.L.2
|