Inhibitory effects of Du-zhong (Eucommia ulmoides Oliv.) against low-density lipoprotein oxidative modification

Food Chemistry

Volumn 77, Issue 4, 2002, Pages 449-456

  Yen, Gow Chin ^a   Hsieh, Chiu Luan ^b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Eucommia ulmoides Oliv.; Low density lipoprotein; Protocatechuic acid

Indexed keywords

ANTIOXIDANT; COPPER ION; DU ZHONG; EUCOMMIA ULMOIDES EXTRACT; LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; PROTOCATECHUIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG IDENTIFICATION; DRUG ISOLATION; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; OXIDATION; THIN LAYER CHROMATOGRAPHY; TU CHUNG; ULTRAVIOLET SPECTROPHOTOMETRY;

EUCOMMIA ULMOIDES;

EID: 0036262467     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00379-X     Document Type: Article

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