A high-throughput method for determining chloramphenicol residues in poultry, egg, shrimp, fish, swine and bovine using LC-ESI-MS/MS

Journal of Separation Science

Volumn 32, Issue 23-24, 2009, Pages 4012-4019

  Siqueira, Silvia Regina Rocha ^a   Donato, José Luiz ^a   De Nucci, Gilberto ^a   Reyes, Felix Guillermo Reyes ^b  

^a Galeno Research Unit   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Bovine; Chloramphenicol; Egg; Fish; MS; Poultry; Shrimp; Swine

Indexed keywords

ANALYTICAL CURVES; BOVINE; ETHYL ACETATES; HIGH-THROUGHPUT METHOD; LC-ESI-MS/MS; LIQUID-LIQUID EXTRACTION; PHOSPHATE EXTRACTION; R VALUE; ROOM TEMPERATURE;

ANTIBIOTICS; ESTERS; FISH; LIQUIDS; MEATS;

SOLVENT EXTRACTION;

ACETIC ACID ETHYL ESTER; CHLORAMPHENICOL; DRUG RESIDUE; FLORFENICOL; PHOSPHATE;

ACCURACY; ANIMAL TISSUE; ARTICLE; BRAZIL; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; COW; DRUG ISOLATION; DRUG RETENTION; EGG; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; FISH; FOOD; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; NONHUMAN; POULTRY; PRIORITY JOURNAL; REPRODUCIBILITY; RESIDUE ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; ROOM TEMPERATURE; SHRIMP; SWINE; TANDEM MASS SPECTROMETRY; VALIDITY;

ANIMALS; ANTI-BACTERIAL AGENTS; BRAZIL; CATTLE; CHLORAMPHENICOL; CHROMATOGRAPHY, LIQUID; EGGS; FISHES; FOOD CONTAMINATION; PENAEIDAE; POULTRY; SHELLFISH; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SUS SCROFA; TANDEM MASS SPECTROMETRY;

BOVINAE; DECAPODA (CRUSTACEA); SUIDAE;

EID: 76649098826     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900345     Document Type: Article

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