Development of a Rapid and Sensitive SPE-LC-ESI MS/MS Method for the Determination of Chloramphenicol in Seafood

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 5, 2004, Pages 1025-1030

  Gikas, Evangelos ^a   Kormali, Pigi ^b   Tsipi, Despina ^b   Tsarbopoulos, Anthony ^a,c  

^a Goulandris Natural History Museum   (Greece)

^b General Chemical State Laboratory   (Greece)

^c UNIVERSITY OF PATRAS   (Greece)

Author keywords

Chloramphenicol; Liquid chromatography tandem mass spectrometry; Seafood; Solid phase extraction; Triple quadrupole mass spectrometer

Indexed keywords

CHLORAMPHENICOL;

ACCURACY; APLASTIC ANEMIA; ARTICLE; DRUG DETERMINATION; ELECTROSPRAY; FOOD ANALYSIS; LEUKEMIA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SEA FOOD; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 1542347604     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030485l     Document Type: Article

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