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Journal of AOAC International

Volumn 88, Issue 4, 2005, Pages 1155-1159

Liquid chromatography/tandem mass spectrometry analysis of chloramphenicol in cooked crab meat

(3) Rupp, Heidi S a Stuart, James S a Hurlbut, Jeffrey A a

a CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORAMPHENICOL (CAP); COOKED MEAT; DRY ICE; TANDEM MASS SPECTROMETRY;

ALCOHOLS; CHLORINE COMPOUNDS; COMMINUTION; DISSOLUTION; EVAPORATION; EXTRACTION; FILTRATION; LIPIDS; MASS SPECTROMETRY; MEATS; PARAFFINS; SEPARATION;

LIQUID CHROMATOGRAPHY;

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ALCOHOL; CHLORAMPHENICOL; DRUG RESIDUE; ION; METHANOL; SOLVENT;

ANIMAL; ARTICLE; CALIBRATION; CHEMISTRY; CHROMATOGRAPHY; FILTRATION; FOOD CONTAMINATION; INSTRUMENTATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; METHODOLOGY; REPRODUCIBILITY; SEA FOOD; SHELLFISH;

ACETATES; ANIMALS; CALIBRATION; CHEMISTRY, ANALYTICAL; CHLORAMPHENICOL; CHROMATOGRAPHY; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; ETHANOL; FILTRATION; FOOD CONTAMINATION; IONS; MASS SPECTROMETRY; MEAT; METHANOL; REPRODUCIBILITY OF RESULTS; SEAFOOD; SHELLFISH; SOLVENTS;

DECAPODA (CRUSTACEA);

EID: 25444438478 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (11)

References (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.