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Volumn 483, Issue 1-2, 2003, Pages 307-311
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Evaluation of sample preparation for control of chloramphenicol residues in porcine tissues by enzyme-linked immunosorbent assay and liquid chromatography
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Author keywords
Chloramphenicol; Enzyme linked immunosorbent assay; Kidney; Liquid chromatography; Muscle
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Indexed keywords
ACETONITRILE;
BIOASSAY;
CHLORINE COMPOUNDS;
ENZYMES;
EXTRACTION;
IMMUNOLOGY;
LIQUID CHROMATOGRAPHY;
PH EFFECTS;
ULTRAVIOLET DETECTORS;
ENDOGENOUS COMPOUNDS;
TISSUE;
ACETIC ACID;
ACETONITRILE;
BUFFER;
CHLORAMPHENICOL;
DRUG RESIDUE;
ANIMAL TISSUE;
ARTICLE;
COMMERCIAL PHENOMENA;
CONTROLLED STUDY;
DRUG BLOOD LEVEL;
DRUG ISOLATION;
ENZYME LINKED IMMUNOSORBENT ASSAY;
EXTRACT;
EXTRACTION;
INTERMETHOD COMPARISON;
KIDNEY PARENCHYMA;
LIQUID CHROMATOGRAPHY;
MUSCLE TISSUE;
NONHUMAN;
PH;
PRIORITY JOURNAL;
PRODUCTIVITY;
REVERSED PHASE LIQUID CHROMATOGRAPHY;
SAMPLE;
SOLID PHASE EXTRACTION;
SWINE;
ULTRAVIOLET RADIATION;
ANIMALIA;
SUIDAE;
SUS SCROFA;
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EID: 0037466578
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/S0003-2670(02)01487-3 Document Type: Article |
Times cited : (81)
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References (13)
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