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Volumn 483, Issue 1-2, 2003, Pages 307-311

Evaluation of sample preparation for control of chloramphenicol residues in porcine tissues by enzyme-linked immunosorbent assay and liquid chromatography

Author keywords

Chloramphenicol; Enzyme linked immunosorbent assay; Kidney; Liquid chromatography; Muscle

Indexed keywords

ACETONITRILE; BIOASSAY; CHLORINE COMPOUNDS; ENZYMES; EXTRACTION; IMMUNOLOGY; LIQUID CHROMATOGRAPHY; PH EFFECTS; ULTRAVIOLET DETECTORS;

EID: 0037466578     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(02)01487-3     Document Type: Article
Times cited : (81)

References (13)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.