Food safety evaluation: Detection and confirmation of chloramphenicol in milk by high performance liquid chromatography-tandem mass spectrometry

Analytica Chimica Acta

Volumn 565, Issue 1, 2006, Pages 97-102

  Nicolich, Rebecca S ^a   Werneck Barroso, Eduardo ^b   Marques, Marlice A Sípoli ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b Funda??o Oswaldo Cruz   (Brazil)

Author keywords

Antibiotic; Chloramphenicol; Food control; High performance liquid chromatography tandem mass spectrometry (HPLC MS MS)

Indexed keywords

ANTIBIOTICS; CALIBRATION; CONDITION MONITORING; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CHLORAMPHENICOL; DETECTION CAPABILITY; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY (HPLC-MS/MS);

HEALTH CARE;

ACETIC ACID ETHYL ESTER; CHLORAMPHENICOL; FORMIC ACID; WATER;

ACCURACY; ANALYTIC METHOD; ARTICLE; CALIBRATION; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MILK; PRIORITY JOURNAL; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

EID: 33646391510     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.01.105     Document Type: Article

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