Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry

Food Additives and Contaminants

Volumn 20, Issue 4, 2003, Pages 335-342

  Verzegnassi, Ludovica ^a   Royer, D ^a   Mottier, P ^a   Stadler, R H ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Antibiotics; Chloramphenicol; Electrospray ionization liquid chromatography tandem mass spectrometry; Food analysis; Raw honey; Survey

Indexed keywords

CHLORAMPHENICOL; DRUG RESIDUE;

ACCURACY; ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG STRUCTURE; FILTRATION; FOOD CONTAMINATION; GEOGRAPHIC DISTRIBUTION; HONEY; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RELIABILITY; REPRODUCIBILITY; SOLID PHASE EXTRACTION; STANDARD; VALIDATION PROCESS;

ANIMALS; ANTI-BACTERIAL AGENTS; CHLORAMPHENICOL; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; HONEY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 0037809446     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000122003     Document Type: Article

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