Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography-tandem mass spectrometry, and the validation of the method based on 2002/657/EC

Journal of Chromatography A

Volumn 1118, Issue 2, 2006, Pages 226-233

  Rønning, Helene Thorsen ^a   Einarsen, Kristin ^a   Asp, Tone Normann ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Chloramphenicol; Food analysis; LC MS MS

Indexed keywords

ALCOHOLS; CALIBRATION; IONIZATION; IONS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CHLORAMPHENICOL; FOOD ANALYSIS; FORTIFICATION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY/MASS SPECTROMETRY(LC-MS/MS);

FOOD PRODUCTS;

ACETIC ACID ETHYL ESTER; ACETONITRILE; CHLORAMPHENICOL; CHLORAMPHENICOL DERIVATIVE; CHLOROFORM; DRUG RESIDUE; HEXANE; METHANOL; WATER;

ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DEVICE; DRUG BLOOD LEVEL; DRUG DETERMINATION; DRUG URINE LEVEL; EGG; ELUTION; EVAPORATION; FOOD ANALYSIS; HONEY; IONIZATION; LIQUID CHROMATOGRAPHY; MEAT; MILK; NONHUMAN; PHASE TRANSITION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEA FOOD; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

ANIMALS; CALIBRATION; CHLORAMPHENICOL; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; FOOD ANALYSIS; HONEY; MEAT PRODUCTS; MILK; REPRODUCIBILITY OF RESULTS; SEAFOOD; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 33646935245     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.03.099     Document Type: Article

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