Determination of chloramphenicol residues in milk, eggs, and tissues by liquid chromatography/mass spectrometry

Journal of AOAC International

Volumn 88, Issue 2, 2005, Pages 645-653

  Penney, Lisa ^a   Smith, Anderson ^a   Coates, Brent ^a   Wijewickreme, Arosha ^a  

^a CANTEST Ltd   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; AQUACULTURE; CONCENTRATION (PROCESS); EVAPORATION; IONIZATION; MASS SPECTROMETRY; MUSCLE; TISSUE;

CHLORAMPHENICOL; EGGS; ELECTROSPRAY IONIZATION; MILK;

LIQUID CHROMATOGRAPHY;

GALLUS GALLUS;

EID: 16644403274     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.2.645     Document Type: Article

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