Effect of the addition of calcium soap to ewes' diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk

Meat Science

Volumn 84, Issue 4, 2010, Pages 677-683

  Luruena Martinez M A ^a   Palacios, C ^a   Vivar Quintana, A M ^a   Revilla, I ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Calcium soap; Ewe milk; Fatty acid composition; Subcutaneous fat; Suckling lamb

Indexed keywords

CALCIUM; FATTY ACID; PALM OIL; VEGETABLE OIL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; FEMALE; GENETICS; MILK; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; SHEEP; SUBCUTANEOUS FAT;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CALCIUM; DIET; FATTY ACIDS; FEMALE; MILK; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; SHEEP; SUBCUTANEOUS FAT;

GOSSYPIUM HIRSUTUM; HORDEUM; MEDICAGO SATIVA; OVIS ARIES; ZEA MAYS;

EID: 76449108606     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.11.002     Document Type: Article

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