Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source

Small Ruminant Research

Volumn 73, Issue 1-3, 2007, Pages 127-134

  Osorio, María Teresa ^a   Zumalacárregui, José María ^a   Figueira, Ana ^b   Mateo, Javier ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

CLA; Ewes' milk; Fatty acid composition; Milk replacer; Suckling lamb

Indexed keywords

OVIS ARIES;

EID: 34548448983     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2006.12.005     Document Type: Article

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