Effect of environmental temperature and a protected lipid supplement on the fatty acid profile of ovine longissimus dorsi muscle, liver and adipose tissues

Livestock Production Science

Volumn 69, Issue 3, 2001, Pages 245-254

  Moibi, J A ^a   Christopherson, R J ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Fatty acid composition; Protected lipid; Sheep physiology; Temperature

Indexed keywords

EID: 0034950127     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(01)00168-3     Document Type: Article

References (30)

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