Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources

Small Ruminant Research

Volumn 78, Issue 1-3, 2008, Pages 24-31

  Signorelli, Federica ^a   Contarini, Giovanna ^b   Annicchiarico, Giovanni ^c   Napolitano, Francesco ^a   Orrù, Luigi ^a   Catillo, Gennaro ^a   Haenlein, George F W ^d   Moioli, Bianca ^a  

^a Istituto Sperimentale per la Zootecnia   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c Ist Sperimentale per la Zootecnia   (Italy)

^d UNIVERSITY OF DELAWARE   (United States)

Author keywords

Breed effect; Fatty acid composition; Sheep milk

Indexed keywords

ANIMALIA; OVIS ARIES; SARDA;

EID: 47949114152     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2008.04.003     Document Type: Article

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