Anaphylaxis due to lupine flour in a celiac patient

Journal of Investigational Allergology and Clinical Immunology

Volumn 17, Issue 3, 2007, Pages 204-205

  Rotiroti, G ^a   Skypala, I ^a   Senna, G ^a   Passalacqua, Giovanni ^b,c  

^a Verona General Hospital   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

^c Dept of Internal Medicine ^*  (Italy)

Author keywords

Anaphylaxis; Lupine; Peanuts

Indexed keywords

ADRENALIN; ANTIHISTAMINIC AGENT; IMMUNOGLOBULIN E; STEROID;

ADULT; ANAMNESIS; ANAPHYLAXIS; ARTICLE; CASE REPORT; CELIAC DISEASE; CLINICAL FEATURE; DISEASE ASSOCIATION; DISEASE COURSE; DISEASE SEVERITY; EMERGENCY CARE; FEMALE; FOOD ALLERGY; GLUTEN FREE DIET; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; LABORATORY TEST; LUPIN; PRICK TEST; PROVOCATION TEST; RADIOALLERGOSORBENT TEST;

ADULT; ANAPHYLAXIS; CELIAC DISEASE; FEMALE; FLOUR; FOOD HYPERSENSITIVITY; HUMANS; LUPINUS; RADIOALLERGOSORBENT TEST; SKIN TESTS;

EID: 34249979461     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Hefle SL, Lemanske RF, Bush RK. Adverse reaction to lupinefortified pasta. J Allergy Clin Immunol. 1994;94 :167-172.
2. Moneret-Vautrin DA, Kanny G, Morisset M, Rance F, Fardeau MF, Beaudouin E. Severe food anaphylaxis: 107 cases registered in 2002 by the Allergy Vigilance Network. Allerg Immunol. 2004;36:46-51.
3. Rojas-Hijazo B, Garces MM, Caballero ML, Alloza P, Moneo I. Unsuspected lupine allergens hidden in foods. Int Arch Allergy Immunol. 2006;141:47-50.
4. Moneret-Vautrin DA, Guerin L, Kanny G, Flabbee J, Fremont S, Morisset M. Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts. J Allergy Clin Immunol. 1999;04:883-8.