Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs

Journal of Animal Science

Volumn 88, Issue 2, 2010, Pages 671-679

  Parera, N ^a   Lazaro R P ^a   Serrano, M P ^a   Valencia, D G ^a,b   Mateos, G G ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b SA Chemical microbiologic Laboratory   (Spain)

Author keywords

Corn; Pea protein concentrate; Pea starch; Piglet performance; Rice; Soy protein concentrate

Indexed keywords

SOYBEAN PROTEIN; STARCH;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CEREAL; DIGESTION; GROWTH, DEVELOPMENT AND AGING; MAIZE; METABOLISM; NUTRITIONAL VALUE; PEA; PHYSIOLOGY; PROTEIN INTAKE; RICE; SWINE;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CEREALS; DIETARY PROTEINS; DIGESTION; NUTRITIVE VALUE; ORYZA SATIVA; PEAS; SOYBEAN PROTEINS; STARCH; SWINE; ZEA MAYS;

GLYCINE MAX; PISUM SATIVUM; SUIDAE; ZEA MAYS;

EID: 75949117407     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-2202     Document Type: Article

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