Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers

Poultry Science

Volumn 87, Issue 12, 2008, Pages 2613-2623

  De Coca Sinova, A ^a   Valencia, D G ^b   Jimenez Moreno E ^b   Lazaro R ^b   Mateos, G G ^b  

^a Castilla y Leon Union of Agricultural Cooperatives (URCACyL)   (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Amino acid; Broiler; Ileal digestibility; In vitro test; Soybean meal

Indexed keywords

AMINO ACID; NITROGEN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIGESTION; FAT INTAKE; FEMALE; ILEUM; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; STANDARD;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIETARY FATS; DIGESTION; FEMALE; ILEUM; MALE; NITROGEN; SOYBEANS;

GLYCINE MAX; ZEA MAYS;

EID: 57049174673     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00182     Document Type: Article

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