Trypsin inhibitors in peas: Varietal effect and influence on digestibility of crude protein by growing pigs

Animal Feed Science and Technology

Volumn 29, Issue 1-2, 1990, Pages 45-55

  Leterme, P ^a   Beckers, Y ^a   Thewis, A ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002737068     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(90)90092-M     Document Type: Article

References (44)

1. Effet de la cuisson-extrusion du pois de printemps sur la digestibilité des aliments de sevrage précoce du porcelet et conséquences sur les performances jusqu'à l'abattage
2. Absence d'effets antinutritionnels des lectines de pois, sous forme native ou purifiée, chez le porcelet
3. DIGESTIBILITY OF PEA PROTEINS BY PRE-RUMINANT CALVES
4. Etude de la valeur alimentaire du pois protéagineux pour le porcelet sevré
5. Relation between protein and tannin content in different types of pea and ileal digestibility of protein in pigs
6. Relationship between trypsin-inhibitor content of pea seeds and pea protein digestibility in poultry
7. Etude de l'association maïs/pois protéagineux chez le porc charcutier: influence du taux d'incorporation, du mode de présentation et de la variété
8. Etude comparée de la composition glucidique des graines de pois lisse et ridé
9. Nutritive value of different pea varieties with emphasis on protein quality
10. The effects of pea variety and inclusion rate in the diet on the performance of finishing pigs
11. Utilisation des pois protéagineux par le porcelet sevré
12. The protein-sparing effect of carbohydrate. 1. Nitrogen retention of growing pigs in relation to diet
13. A note on amino acid digestibility measured in pigs with pre-or post-valve ileo-rectal anastomoses, fed soya-bean, pea and meat meals
14. The polyphenolic content and enzyme inhibitory activity of testas from bean (Vicia faba) and pea (Pisum spp.) varieties
15. The trypsin and chymotrypsin inhibitor activities of various pea (Pisum spp.) and field bean (Vicia faba) cultivars
16. Utilisation de différentes variétés de pois et d'une association pois de printemps-féverole pour le porc charcutier
17. Comparaison des pois d'hiver et de printemps dans les aliments pour porcs charcutiers présentés en farine et en granulés
18. Quantitative and qualitative variability of pea (Pisum sativum L.) protein composition
19. Prediction of ileal and fecal digestibility of crude protein and amino acids in pigs diets by NDF and NDF-nitrogen analyses
20. Comparison of the nutritional value of dark and white flowered cultivars of pea for growing finishing pigs
21. The nutritive value of white and dark flowered cultivars of pea for growing-finishing pigs
22. CARBOHYDRATE AND PROTEIN ACCUMULATION IN THE DEVELOPING FIELD PEA SEED
23. Comparison of effects of antinutritional factors (ANF) in different species
24. Species difference: different negative effects of antinutritional factors (ANf) in the Phaseolus vulgaris bean in young pigs and rats
25. Influence of trypsin inhibitors in four varieties of peas (Pisum sativum) on the growth of chickens
26. The digestive capacity of caecum-colon and the value of the nitrogen absorbed from the hindgut for protein synthesis in pigs
27. Utilisation of dietary fibre from alfalfa by growing swine. 1. Apparent digestibility of diet components in specific segments of the gastrointestinal tract
28. Valeur nutritive et digestibilité apparente iléale et fécale des acides aminés du triticale, du froment et de l'escourgeon chez le porc
29. The nutritional significance of plant protease inhibitors
30. Nutritional and growth studies with pea-crop meals and peas for growing-finishing pigs
31. The effect of dietary fibre level on the diurnal pattern of urinary nitrogen excretion in swine
32. Nitrogen and amino acid metabolism in the hindgut of pigs fed barley or wheat diets as affected by the infusion of maize starch at the terminal ileum
33. Effect of starch infusion at the terminal ileum on nitrogen balance and apparent digestibilities of nitrogen and amino acids in pigs fed meat-and-bone and soybean meal diets
34. Determination and assessment of apparent ileal amino acid digestibility coefficients for the growing pig
35. Essai de remplacement total du tourteau de soja dans le régime du porc en croissance: utilisation du pois supplémenté en tryptophane ou associéà un concentré de protéines de luzerne
36. The chemical composition and nutritive value of pea (Pisum sativum L.) and field pea (Pisum arvense L.) seeds
37. Utilisation du pois protéagineux par le porcelet sevré précocement
38. Activity and thermal inactivation of protease inhibitors in grain legumes
39. Effect of the extraction of α-galactosides from toasted or raw soybean meal on dietary nitrogen and fat utilization in the young pig
40. The digestion of fibre by pigs. 1. The effects of amount and type of fibre on apparent digestibility, nitrogen balance and rate of passage
41. CONTENT AND DISTRIBUTION OF TRYPSIN INHIBITORS AND HEMAGGLUTININS IN SOME LEGUME SEEDS
42. Activité antitrypsique de graines de légumineuses
43. Influence of dietary protein source on the rate of digestion in the small intestine of pigs. II. The rate of protein digestion and absorption of amino acids